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RAMADHAN BUFFET PACKAGE

​** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Putra
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.

COMPLETE INTERNATIONAL RAMADHAN IFTAR BUFFET

RM 75.00 PER PAX
( 100 pax and above free upgrade to roasted whole lamb)

RM 80.00 PER PAX 
( 50 - 99 pax )

RM 85.00 PER PAX 
( 30 - 49 pax )

Appetizer
Mix Salad Leaves
Rojak
Local Ulam
Cucumber
Cherry Tomato
Beef Bacon Strips
Chicken Ham Strips
Black Olive
Carrot
Capsicum
Onion
Assorted Salad Sauce
Sambal Belacan
Cencaluk


​Desserts , Bites & Drinks
Mix Fruits
Assorted Cakes
Assorted Fried Savouries
Spicy Cheese Canapes
Assorted Kueh
Tartlet
Cream Puff
Eclair
Cendol
ABC
Assorted Cordial Drink
Teh Tarik
MAIN DISH
White Rice
Arab / Biryani Rice
Assorted Plain Asian Noodle
Assorted Plain Pasta
Chicken Curry for Noodle
Beef Soup for Noodle
Chicken Alfredo Sauce
Arabiata Sauce
Seafood Pasta Sauce
​
Roasted / Fried Chicken
Beef Rendang
Grill Lamb Cutlet
Sweet Sour Fish
Salted Egg Butter Prawn
Chilli Clam & Squid
Pineapple Green Curry Crab
Swedish Meatball

SIDE DISH
Vege Dhaal
Pineapple Pajeri
Satay
Ikan Masin
Telur Masin
Poppadum
Mix Vege
Mushroom Soup
Vege Tomyam

Set A
RM 15 per pax ( Minimum 75 pax )


White Rice
Ayam Masak Merah / Rendang / Curry / Fried / Roasted
Fish Curry / Sweet Sour / Grill / Fried
Ulam Sambal Belacan
Mix Fruits
Cordial drink


​Set B
RM 20 per pax ( Minimum 60 pax )

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Vege Dhaal
Acar
Assorted dessert
Cordial drink
Teh tarik

​Set C
RM 20 per pax ( Minimum 60 pax )​

Nasi putih
Ayam masak merah
Beef or mutton rendang
Sweet sour fish
Mix vege
Cendol and Ice Kacang
Cordial drink

​Set D
RM 25 per pax ( Minimum 50 Pax )

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Sweet sour fish / Fish curry
Vege Dhaal , Acar & Poppadum
Assorted dessert
Cordial drink & Teh Tarik

​Set E
RM 25 per pax ( Minimum 50 Pax )​

Soup / curry noodle
Nasi putih
Ayam masak merah
Beef or mutton rendang
Sweet sour fish
Mix vege
Cendol and Ice Kacang
Cordial drink
Teh tarik

​Set F
RM 30 per pax ( Minimum 50 Pax )​

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Prawn sambal / butter prawn
Spot cooking char kue tiaw
Vege Dhaal, Poppadum & Acar
Assorted dessert
Cordial drink
Teh tarik

​​Set G
RM 35 per pax ( Minimum 50 pax )
RM 40 per pax ( 40 - 49 pax )

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Prawn sambal / butter prawn
​Sweet sour fish / Fish curry

Spot cooking char kue tiaw
Vege Dhaal, Poppadum & Acar
Assorted dessert
Cordial drink
Teh tarik

​Set H
RM 40 per pax ( Minimum 50 Pax )​
​RM 45 per pax ( 35 - 49 pax )

Nasi Minyak / Tomato / Hujan Panas / Beriani
Ayam masak merah/rendang 
Ala shell out mix seafoods
Aglio olio pasta
Corn on the cob
Mix vege
Cendol and Ice Kacang
Assorted desserts
Cordial drink
Teh tarik

OTHER CHARGES

​
  • Waiter ( First 6 hours )                                                = RM 120/person ( minimum 2 waiter for first 50 pax )
  • Additional hour                                                           = RM 20.00/hour
  • Butler   ( First 5 hours )                                               = RM 150/person
  • Additional hour                                                           = RM 30/hour
  • Bar tender ( First 5 hours )                                         = RM 180/person
  • Additional hour                                                           = RM 35/ hour
  • Live cooking chef ( First 3 hours )                            = RM 350/chef
  • Additional hour                                                           = RM 100/hour
  • Platting crew for plated meal   ( First 6 hours )      = RM 120/person ( 1 crew for every 30 pax )
  • Additional hour                                                           = RM 20/hour
  • Transportation                                                             = RM 100 onwards [Depending on area and size of event]
  • Buffet Setup for any order below RM 2,000.00    = RM 100 onwards
Terms & Conditions:

* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
                                  RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.

                                  RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
                                  RM 2,700.00 per day excluding handling charge for dome catering service during peak season.

* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.

* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.

* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 

* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.

​* We reserve the right not to serve any foods and beverages without full settlement upon setup.
​
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.

* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.

* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.

* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
​
*  Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.

*  Broken & missing crockery & cutlery would be charged accordingly.

* We reserve the right to amend the price without prior notice.

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via ​wasap.my/601115408717
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  • HOME
    • BLOG >
      • CHARITY
    • CONTACT
    • COMPANY PROFILE
  • PRODUCTS & SERVICES
    • CATERING MENU >
      • BUFFET CATERING SERVICE >
        • BREAKFAST BUFFET CATERING
        • ASIAN LUNCH & DINNER BUFFET CATERING
        • MALAY BUFFET
        • WESTERN LUNCH & DINNER BUFFET
        • COCKTAIL & HI TEA BUFFET CATERING
      • DOME CATERING SERVICE >
        • ASIAN DOME CATERING
        • WESTERN DOME CATERING
      • WEDDING PACKAGE >
        • MALAY WEDDING PACKAGE
      • LIVE COOKING, BBQ & STALL
      • STEAMBOAT CATERING
      • PACKED FOOD & BENTO CATERING
      • VEGETARIAN CATERING
      • WESTERN SITDOWN
      • PROMOTION / FESTIVE >
        • CHINESE NEW YEAR
        • CHRISTMAS BUFFET
        • HARI RAYA ( SYAWAL )
        • RAMADHAN IFTAR BUFFET
    • EVENT RENTAL
    • CLIENTS >
      • ELITE CATERING REVIEWS & TESTIMONIALS
    • TERMS & CONDITIONS
  • GALLERY
    • INSTAGRAM GALLERY
    • VIDEO GALLERY
  • BE ELITE