RAMADHAN BUFFET PACKAGE

​** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Putra
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.

COMPLETE INTERNATIONAL RAMADHAN IFTAR BUFFET

RM 85.00 PER PAX
( 100 pax and above free upgrade to roasted whole lamb)
RM 87.00 PER PAX 
( 50 - 99 pax )
RM 90.00 PER PAX 
( 30 - 49 pax )

Appetizer
Mix Salad Leaves
Rojak
Local Ulam
Cucumber
Cherry Tomato
Beef Bacon Strips
Chicken Ham Strips
Black Olive
Carrot
Capsicum
Onion
Assorted Salad Sauce
Sambal Belacan
Cencaluk

​Desserts , Bites & Drinks
Mix Fruits
Assorted Cakes
Assorted Fried Savouries
Spicy Cheese Canapes
Assorted Kueh
Tartlet
Cream Puff
Eclair
Cendol
ABC
Assorted Cordial Drink
Teh Tarik
MAIN DISH
White Rice
Arab / Biryani Rice
Assorted Plain Asian Noodle
Assorted Plain Pasta
Chicken Curry for Noodle
Beef Soup for Noodle
Chicken Alfredo Sauce
Arabiata Sauce
Seafood Pasta Sauce
​
Roasted / Fried Chicken
Beef Rendang
Grill Lamb Cutlet
Sweet Sour Fish
Salted Egg Butter Prawn
Chilli Clam
Pineapple Green Curry Crab
Swedish Meatball

SIDE DISH
Vege Dhaal
Pineapple Pajeri
Satay
Ikan Masin
Telur Masin
Poppadum
Mix Vege
Mushroom Soup
Vege Tomyam

Set A
RM 20 per pax ( Minimum 75 pax )


White Rice
Ayam Masak Merah / Rendang / Curry / Fried / Roasted
Fish Curry / Sweet Sour / Grill / Fried
Ulam Sambal Belacan
Mix Fruits
Cordial drink

​Set B
RM 25 per pax ( Minimum 60 pax )

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Vege Dhaal
Acar
Assorted dessert
Cordial drink
Teh tarik

​Set C
RM 25 per pax ( Minimum 60 pax )​

Nasi putih
Ayam masak merah
Beef or mutton rendang
Sweet sour fish
Mix vege
Cendol and Ice Kacang
Cordial drink

​Set D
RM 30 per pax ( Minimum 50 Pax )

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Sweet sour fish / Fish curry
Vege Dhaal , Acar & Poppadum
Assorted dessert
Cordial drink & Teh Tarik

​Set E
RM 30 per pax ( Minimum 50 Pax )​

Soup / curry noodle
Nasi putih
Ayam masak merah
Beef or mutton rendang
Sweet sour fish
Mix vege
Cendol and Ice Kacang
Cordial drink
Teh tarik

​Set F
RM 35 per pax ( Minimum 50 Pax )​

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Prawn sambal / butter prawn
Spot cooking char kue tiaw
Vege Dhaal, Poppadum & Acar
Assorted dessert
Cordial drink
Teh tarik

​​Set G
RM 40 per pax ( Minimum 50 pax )
RM 45 per pax ( 40 - 49 pax )

Nasi berani / Mandy Rice
Ayam Masak Merah / Roasted Chicken
Biryani or rendang beef / mutton
Prawn sambal / butter prawn
​Sweet sour fish / Fish curry
Spot cooking char kue tiaw
Vege Dhaal, Poppadum & Acar
Assorted dessert
Cordial drink
Teh tarik

​Set H
RM 40 per pax ( Minimum 50 Pax )​
​RM 45 per pax ( 35 - 49 pax )

Nasi Minyak / Tomato / Hujan Panas / Beriani
Ayam masak merah/rendang 
Ala shell out mix seafoods
Aglio olio pasta
Corn on the cob
Mix vege
Cendol and Ice Kacang
Assorted desserts
Cordial drink
Teh tarik

ADD - ON

Chicken Satay (Minimum 300pieces)
(RM 1.60)
Beef Satay (Minimum 300pieces)
(RM 1.80)
Mutton Satay (Minimum 300pieces)
(RM 2.20)
Mini Nasi Impit (Set of 30pieces)
(RM 30.00)
Lemang (Minimum 5pieces)
(RM 30.00)
100 pieces Roti Jala with Chicken & Potato Curry
​​(RM 130.00)
Roasted Whole Lamb with Blackpepper Sauce
​(RM 1700.00)
50 Potato Currypuff /Veggie Spring Roll /Samosa
 (RM 60.00)
50 Pulut Sambal Kelapa Udang Kering
(RM 75.00)
50 Chicken /Fish Siu Mai
(RM 60.00)
​50 Chicken Dumpling
(RM 100.00)
​​50 Prawn Dumpling
(RM 120.00)
​50 Veggie Pai Tee 
(RM 100.00)
50 Cendol
(RM 175.00)
50 ABC /Ais Kacang /Rojak Buah
(RM 250.00)
1 Box of Seri Muka /Kueh Lapis /Lapis Pelangi
(RM 85.00)
1 Box of Talam Pandan / Talam Gula Melaka
 (RM 85.00)
1 Box of Talam Cendol / Talam Keladi /Kaswi
 (RM 85.00)
1 Box of Thai Mango Sticky Rice
 (RM 100.00)
50 Sago Gula Melaka Shot
(RM 80.00)
50pieces Mochi
(RM 125.00)
4 Kueh Bakar
(RM 65.00)
1 Box of Bingka Ubi /Kole Kacang
(RM 90.00)​​
50 Tauhu Bergedil
​(RM 100.00)
1 Tray of Basmathi Rice (30-40pax)
​(RM 120.00)
1 Tray of Kampung /Chinese /Vege Fried Rice (30-40pax)
​(RM 120.00)
1 Tray of Stir Fry Noodle/ Bihun/ Kuey Teow (30-40pax)
​(RM 120.00)
Veggie Dhaal / Masak LOdeh (Minimum 30pax)
 (RM 3.50)
Veggie Masak Bumbu Pedas Sarawak (Minimum 30pax)
 (RM 3.50)
Seafood Tomyam / Mala Soup (Minimum 30pax)
 (RM 10.00)​
1kg Chicken Dish (Minimum 3kg)
(RM 30.00)
Whole Duck (2.7-2.9kg)
(RM 85.00)
Whole Quail (Minimum 10pieces)
(RM 8.00)
Whole Chicken Leg /Chicken Breast (Min 15pieces)
 (RM 8.00)
Chicken Drummet (Min 30pieces)
 (RM 3.00)
Lamb Shank (Minimum 15pieces)
(RM 40.00)
1kg Lamb Shoulder (Minimum 3kg)
(RM 90.00)
1kg Mutton Cube (Minimum 3kg)
(RM 80.00)
1kg Beef Ribeye (Minimum 3kg)
 (RM 150.00)
1kg Beef FQ /Tetel (Minimum 3kg)
 RM 65.00)
1kg Beef Liver (Minimum 3kg)
(RM 40.00)
1kg Beef Lung /Tripe (Minimum 3kg)
(RM 65.00)
1kg Beef Oxtail (Minimum 3kg)
(RM 100.00)
1kg Dory Fish Fillet (Minimum 3kg)
(RM 40.00)
Small Cut Dory Fillet /Tenggiri (Minimum 30pax)
 (RM 5.50)
Pari (Minimum 30pax)
(RM 8.00)
Half Tilapia /Half Cat Fish (Minimum 30pax)
 (RM 8.00)
1kg Medium Size Prawn [40-43pieces]  (Minimum 3kg)
 (RM 85.00)
1kg Large Size Prawn [20-22pieces]  (Minimum 3kg)
 (RM 100.00)
1kg Udang Galah [23-25pieces]  (Minimum 3kg)
 (RM 115.00)
400g++ Snow Crab (Minimum 5pieces)
(RM 70.00)
2kg++ King Crab (Minimum 2pieces)
(RM 700.00)
550g++ Canadian Lobster (Minimum 5pieces) 
(RM 175.00)
1kg Baby Octopus (Minimum 3kg)
(RM 70.00)
1kg Small Squid (Minimum 3kg) 
(RM 80.00)
1kg Medium Squid (Minimum 3kg) 
(RM 100.00)​​
1kg Large Squid (Minimum 3kg) 
(RM 120.00)
1kg Local Clam /Mussel /Golden Scallop (Minimum 3kg) 
​(RM 25.00)
​1kg Beef Tenderloin (Minimum 3kg)
​​(RM 90.00)
Roasted Whole Lamb with Blackpepper Sauce
​(RM 1700.00)

OTHER CHARGES


Waiter - Up to 7 hours (1.5h setup, 4h Serving time & 1.5h Clearing)   ​
 (RM 130/person (minimum 2 waiter for first 50pax)
Additional hour
 (RM 20.00/hour)
Waiter on Public Holidays (1.5h setup, 4h Serving time & 1.5h Clearing)
 (RM 200/person (minimum 2 waiter for first 50pax)
Additional hour on Public Holidays
 (RM 30.00/hour)
Butler  (First 5 hours)
(RM 150/person)
Additional hour
 (RM 30.00/hour)
Butler on Public Holidays   ( First 5 hours )
(RM 270/person)
Additional hour on Public Holidays
(RM 50/hour)
Bar tender ( First 5 hours )
(RM 200/person)
Additional hour
(RM 40/hour)
Bar tender on Public Holidays  ( First 5 hours )
(RM 370/person)
Additional hour on Public Holidays
(RM 70/hour)
Live cooking chef ( First 3 hours )
(RM 370/chef)
Additional hour
(RM 120/hour)
Live cooking chef on Public Holidays ( First 3 hours )
(RM 770/chef)
Additional hour on Public Holidays
(RM 250/hour)
Platting crew for plated meal   ( First 6 hours )
(RM 130/person - 1 crew for every 30pax)
Additional hour
 (RM 20.00/hour)
Platting crew for plated meal on Public Holidays  ( First 6 hours )
(RM 200/person - 1 crew for every 30pax)
Additional hour on Public Holidays
 (RM 30.00/hour)
Transportation
 (RM 100.00 onwards)
Buffet Setup for any order below RM 2,000.00
 (RM 100.00 onwards)
Terms & Conditions:
  • Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
  • Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
  • Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 
  • Customers are required to pay 80% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
  • ​We reserve the right not to serve any foods and beverages without full settlement upon setup
  • Our service hours are from 8:00 AM to 11:00 PM. Services outside these hours will incur additional charges (starting from RM 200).
  • Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
  • Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
  • Elite Catering is not responsible for providing utensils or crockery for food and drinks not prepared by them. The Client must provide their own utensils and crockery for non-catered items (e.g., desserts, cakes)
  • We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.​
  • To ensure a seamless event, hiring waiters for buffet catering events is mandatory.
  • Waiters will set up buffet tables and utensils, replenish food and tableware, assist with clearing dirty & used items, and dismantle the buffet counter.
  • The service duration for food and beverages is up to 4 hours only in accordance with KKM food safety regulations.  (not including setup & dismantle).
  • Any extension beyond this period is not recommended and shall be at the Client's own risk.
  • We are not liable for food quality or contamination if food is consumed after the recommended time, including takeaway food. 
  • Elite Catering will arrive at the venue 45 minutes to 1 hour before the event for food freshness. 
  • Setup done more than 3 hours before the event may incur additional charges unless requested by the Caterer.
  • Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor :
  • With lift access: RM 100
  • Without lift access: RM 150 per flight of stairs
  • The Client must inform the Caterer in advance if the venue is above ground floor with or without lift access. The Caterer will not be             responsible for the delay of setup if the venue information is not provided beforehand. ​
  • The Client must provide a covered area for the buffet counter to protect against bad weather.
  • Elite Catering is not responsible for food damage due to bad weather if the Client does not provide a covered area.
  • Clients are not allowed to serve pork or lard-containing food during the event. 
  • Elite Catering will not serve alcohol or handle utensils used for alcohol service. 
  • Elite Catering reserves the right to use disposable utensils if pork or alcohol is served during the event. 
  • Broken & missing crockery & cutlery would be charged accordingly.
  • We reserve the right to amend the price without prior notice.
  • Elite Catering is not responsible for damage or injury caused by the Client or their guests. 
  • Elite Catering is not liable for loss or damage to personal property brought to the Event.
  • Elite Catering is not liable for delays or interruptions due to unforeseen circumstances beyond their control. 
  • We are not responsible for any lack of successful events or complaints caused by Client changes within 72 hours. 
  • We are not responsible for any damages, missing items, or service flow issues for food or beverages not prepared by us.
  • We reserves the right to replace out-of-stock items with similar value items. 

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 
For faster respond you may contact us via ​wasap.my/601115408717
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