OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected on delivery date. All payment made are not refundable in the event of cancellation of function.
* Customers are advised to hire waiter for setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected on delivery date. All payment made are not refundable in the event of cancellation of function.
* Customers are advised to hire waiter for setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717