HALAL ASIAN BUFFET PACKAGE

​** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup  [1 set per guest + 20% extra] (Example: Caterer will provide 120 sets of plates and cutlery for an order of 100 pax) & transportation for ground floor setup area within 30km from Lestari Perdana, Seri Kembangan, Selangor.
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor.
** All prices are subject to 10% service charge.
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ELITE TIGER FEAST BUFFET PACKAGE

RM 24.00 / PAX (50 - 99 pax)
RM 22.00 / PAX  (Min 100 pax)

RICE
Steamed Jasmine Rice

CHICKEN
** Please choose 1 chicken dish
Malaysian Curry /Karaage /Varuval /Teriyaki /Gochujang /Rendang /Blackpepper /Thai Green Curry /Asam Pedas /Masak Lemak Cili Padi /Massala / Indian Buttermilk /Salted Egg Butter /Sarawak Bubur Pedas /Sarawak Pansuh / Masak Kicap /Ungkep /Stir Fry Tumeric /Stir Fry Ginger /Pong Teh /Balado /Adobo /Sambal /Masak Merah /Vindaloo /Roasted Kabsa

FISH
** Please choose 1 fish dish
Curry /Sweet Sour /Salted Blackbean /Sambal /Asam Pedas /Teriyaki /Blackpepper /Garlic Soy /Masak Lemak /Cili Padi /Bakar Air Asam /Pindang /Singgang /Balado /Ikan Bakar Berempah /Samak Mashwi (Arabian Spiced Fish) /Korean Donburi​

SIDE DISH
** Please choose 1 side dish
Hard Boiled Egg Sambal /Hard Boiled Egg Curry /Hard Boiled Egg Sweet Sour /Hard Boiled Salted Egg(Half) /Sambal Tauhu & Tempeh /Fried Tempeh & Tauhu with Sambal Kicap /Salted Fish
​
VEGE
** Please choose 1 vege dish
Bean Sprout in Soy Sauce /Stir Fry Cabbage /Garden Salad with Sesame Dressing /Acar Jelantah /Kangkung in Oyster Sauce /Garlic Local Spinach /Soy Sauce Long Bean /Stir Fry Curry Long Bean

DESSERT
FRUIT PLATTER
SPRING ROLL or KARIPAP

BEVERAGE
** Please choose 1 type of cordial drink
Orange /Rose /Mango /Grape /Lime /Sarsapilla /Lime
​

ELITE PHOENIX FEAST BUFFET PACKAGE

RM 37.00 / PAX (30 - 49 pax)
RM 35.00 / PAX (50 - 69 pax)
RM 33.00 / PAX (Min 70 pax)

LONG GRAIN BASMATHI RICE
** Please choose 1 rice dish
Coconut / Chicken / Beriani / Tomato / Ghee / Carrot / Arabic Kabsa Rice

NOODLE
** Please choose 1 noodle dish
Bihun Siam /Bihun Singapore /Stir Fry Yellow Noodle /Stir Fry Flat Rice Noodle /Stir Fry Glass Noodle 
​
CHICKEN
** Please choose 1 chicken dish
Malaysian Curry /Karaage /Varuval /Teriyaki /Gochujang /Rendang /Blackpepper /Thai Green Curry /Asam Pedas /Masak Lemak Cili Padi /Massala / Indian Buttermilk /Salted Egg Butter /Sarawak Bubur Pedas /Sarawak Pansuh / Masak Kicap /Ungkep /Stir Fry Tumeric /Stir Fry Ginger /Pong Teh /Balado /Adobo /Sambal /Masak Merah /Vindaloo /Roasted Kabsa

FISH
** Please choose 1 fish dish
Curry /Sweet Sour /Salted Blackbean /Sambal /Asam Pedas /Teriyaki /Blackpepper /Garlic Soy /Masak Lemak /Cili Padi /Bakar Air Asam /Pindang /Singgang /Balado /Ikan Bakar Berempah /Samak Mashwi (Arabian Spiced Fish) /Korean Donburi​
​
LAMB
** Please choose 1 lamb dish
Teriyaki /Varuval /Curry /Kuzi /Garlic Soy /Blackpepper /Rendang /Beriani /Arabian Roasted /Gochujang /Koorma /Sichuan Spiced /Thai Green Curry /Bulgogi /Vindaloo /Mongolian / Kofta /Sup Kambing Berempah /Shorba

VEGE
** Please choose 1 vege dish
Tricolor Mix Vege /Curry Dhaal /Sambal Terong /Pajeri Nenas /Mushroom Medley /Arabic Yogurt Salad /Sayur Masak Bubur Pedas Sarawak /Mipo Sauce Eggplant /Miso Sauce Eggplant /Aloo Ghobi /Tabbouleh /Chilli Lady Finger

DESSERT & BITES
Siu Mai
Steamed Pou
Fruit Platter

BEVERAGE
** Please choose 1 type of cordial drink
Orange /Rose /Mango /Grape /Lime /Sarsapilla /Lime

ELITE DRAGON DYNASTY ​BUFFET PACKAGE

RM 57.00 / PAX (30 - 49 pax)
RM 55.00 / PAX (Min 50 pax)

RICE
** Please choose 1 rice dish
Coconut / Chicken / Beriani / Tomato / Ghee / Carrot / Arabic Kabsa Rice / Garlic Fried Rice / Chinese Fried Rice

NOODLE
** Please choose 1 noodle dish
Chicken Soto /Chicken Curry /Penang Laksa /Vegetarian Kimchi Noodle
​
CHICKEN
** Please choose 1 chicken dish
Malaysian Curry /Karaage /Varuval /Teriyaki /Gochujang /Rendang /Blackpepper /Thai Green Curry /Asam Pedas /Masak Lemak Cili Padi /Massala / Indian Buttermilk /Salted Egg Butter /Sarawak Bubur Pedas /Sarawak Pansuh / Masak Kicap /Ungkep /Stir Fry Tumeric /Stir Fry Ginger /Pong Teh /Balado /Adobo /Sambal /Masak Merah /Vindaloo /Roasted Kabsa

SIAKAP / SEABASS FISH
** Please choose 1 fish dish
Bombay Curry /Sweet Sour /Salted Blackbean /Sambal /Asam Pedas /Teriyaki /Blackpepper /Garlic Soy /Masak Lemak /Cili Padi /Bakar Air Asam /Pindang /Singgang /Balado /Ikan Bakar Berempah /Samak Mashwi (Arabian Spiced Fish) /Korean Donburi ​/Ginger Steamed /Lime Steamed
​
PRAWN
** Please choose 1 prawn dish
Sambal /Blackpepper /Creamy Salted Egg /Kam Heong /Crispy Golden Butter Prawn /Sweet Sour /Masak Lemak Cili Padi /Tomyam /Curry /Stir Fry Tumeric /Arabic Cumin Prawn /Japanese Tempura /Japanese Donburi /Gochujang /Massala /Nyonya Goreng Asam /Nyonya Lemak Nenas /Sarawak Umai /Rendang /Singapore Chilli
​
LAMB
** Please choose 1 lamb dish
Teriyaki /Varuval /Curry /Kuzi /Garlic Soy /Blackpepper /Rendang /Beriani /Arabian Roasted /Gochujang /Koorma /Sichuan Spiced /Thai Green Curry /Bulgogi /Vindaloo /Mongolian / Kofta /Sup Kambing Berempah /Shorba
​
VEGE
** Please choose 1 vege dish
Tricolor Mix Vege /Curry Dhaal /Sambal Terong /Pajeri Nenas /Mushroom Medley /Arabic Yogurt Salad /Sayur Masak Bubur Pedas Sarawak /Mipo Sauce Eggplant /Miso Sauce Eggplant /Aloo Ghobi /Tabbouleh /Chilli Lady Finger

DESSERT & BITES
Assorted Shushi
Fruit Pudding Shot
Fruit Platter

BEVERAGE
Fruit Punch
Teh Tarik

ELITE GOLDEN EMPIRE ​BUFFET PACKAGE

RM 90.00 / PAX ( 30 - 49 pax )
RM 88.00 / PAX ( Min 50 pax )

RICE
Vegetarian Pineapple Thai Fried Rice

NOODLE
** Please choose 1 noodle dish
Chicken Soto /Chicken Curry /Penang Laksa /Vegetarian Kimchi Noodle 

CHICKEN
** Please choose 1 chicken dish
Malaysian Curry /Karaage /Varuval /Teriyaki /Gochujang /Rendang /Blackpepper /Thai Green Curry /Asam Pedas /Masak Lemak Cili Padi /Massala / Indian Buttermilk /Salted Egg Butter /Sarawak Bubur Pedas /Sarawak Pansuh / Masak Kicap /Ungkep /Stir Fry Tumeric /Stir Fry Ginger /Pong Teh /Balado /Adobo /Sambal /Masak Merah /Vindaloo /Roasted Kabsa

SIAKAP / SEABASS FISH
** Please choose 1 fish dish
Bombay Curry /Sweet Sour /Salted Blackbean /Sambal /Asam Pedas /Teriyaki /Blackpepper /Garlic Soy /Masak Lemak /Cili Padi /Bakar Air Asam /Pindang /Singgang /Balado /Ikan Bakar Berempah /Samak Mashwi (Arabian Spiced Fish) /Korean Donburi ​/Ginger Steamed /Lime Steamed
​
CLAM & MUSSEL MEDLEY
** Please choose 1
Sambal /Blackpepper /Creamy Salted Egg /Kam Heong /Sweet Sour /Masak Lemak Cili Padi /Tomyam /Curry /Japanese Donburi /Gochujang /Massala /Nyonya Lemak Nenas /Soy Garlic /Singapore Chilli

PRAWN
** Please choose 1 prawn dish
Sambal /Blackpepper /Creamy Salted Egg /Kam Heong /Crispy Golden Butter Prawn /Sweet Sour /Masak Lemak Cili Padi /Tomyam /Curry /Stir Fry Tumeric /Arabic Cumin Prawn /Japanese Tempura /Japanese Donburi /Gochujang /Massala /Nyonya Goreng Asam /Nyonya Lemak Nenas /Sarawak Umai /Rendang /Singapore Chilli

CRAB
Sambal /Blackpepper /Creamy Salted Egg /Kam Heong /Sweet Sour /Masak Lemak Cili Padi /Tomyam /Curry /Japanese Donburi /Gochujang /Massala /Nyonya Lemak Nenas /Soy Garlic /Singapore Chilli /Soup
​
LAMB
** Please choose 1 lamb dish
Teriyaki /Varuval /Curry /Kuzi /Garlic Soy /Blackpepper /Rendang /Beriani /Arabian Roasted /Gochujang /Koorma /Sichuan Spiced /Thai Green Curry /Bulgogi /Vindaloo /Mongolian / Kofta /Sup Kambing Berempah /Shorba
​
VEGE
** Please choose 2 vege dish
Tricolor Mix Vege /Curry Dhaal /Sambal Terong /Pajeri Nenas /Mushroom Medley /Arabic Yogurt Salad /Sayur Masak Bubur Pedas Sarawak /Mipo Sauce Eggplant /Miso Sauce Eggplant /Aloo Ghobi /Tabbouleh /Chilli Lady Finger

DESSERT & BITES
Samosa
Spicy Tuna Pai Tee
Assorted Shushi Platter
Mini Kebab Skewer
Assorted Mochi
Assorted Date Truffles
Sagu Gula Melaka Shot
Cendol

BEVERAGE
Cold Lychee cordial & Chrysanthemum tea
Hot coffee with separate sugar & creamer
The tarik

ADD - ON

Chicken Satay (Minimum 300pieces)
(RM 1.60)
Beef Satay (Minimum 300pieces)
(RM 1.80)
Mutton Satay (Minimum 300pieces)
(RM 2.20)
50 Potato Currypuff /Veggie Spring Roll /Samosa
 (RM 60.00)
50 Pulut Sambal Kelapa Udang Kering
(RM 75.00)
50 Chicken /Fish Siu Mai
(RM 60.00)
​50 Chicken Dumpling
(RM 100.00)
​​50 Prawn Dumpling
(RM 120.00)
​50 Veggie Pai Tee 
(RM 100.00)
50 Cendol
(RM 175.00)
50 ABC /Ais Kacang /Rojak Buah
(RM 250.00)
1 Box of Seri Muka /Kueh Lapis /Lapis Pelangi
(RM 85.00)
1 Box of Talam Pandan / Talam Gula Melaka
 (RM 85.00)
1 Box of Talam Cendol / Talam Keladi /Kaswi
 (RM 85.00)
1 Box of Thai Mango Sticky Rice
 (RM 100.00)
50 Sago Gula Melaka Shot
(RM 80.00)
50pieces Mochi
(RM 125.00)
4 Kueh Bakar
(RM 65.00)
1 Box of Bingka Ubi /Kole Kacang
(RM 90.00)​​
50 Tauhu Bergedil
​(RM 100.00)
1 Tray of Basmathi Rice (30-40pax)
​(RM 120.00)
1 Tray of Kampung /Chinese /Vege Fried Rice (30-40pax)
​(RM 120.00)
1 Tray of Stir Fry Noodle/ Bihun/ Kuey Teow (30-40pax)
​(RM 120.00)
Sharkfin Soup (Minimum 30pax)
 (RM 7.00)
Veggie Tomyam / Mala Soup (Minimum 30pax)
 (RM 5.00)
Seafood Tomyam / Mala Soup (Minimum 30pax)
 (RM 10.00)​
1kg Beef Tenderloin (Minimum 3kg)
​​(RM 90.00)
Roasted Whole Lamb with Blackpepper Sauce
​(RM 1700.00)
1kg Chicken Dish (Minimum 3kg)
(RM 30.00)
Whole Duck (2.7-2.9kg)
(RM 85.00)
Whole Quail (Minimum 10pieces)
(RM 8.00)
Whole Chicken Leg /Chicken Breast (Min 15pieces)
 (RM 8.00)
Chicken Drummet (Min 30pieces)
 (RM 3.00)
Lamb Shank (Minimum 15pieces)
(RM 40.00)
1kg Lamb Shoulder (Minimum 3kg)
(RM 90.00)
1kg Mutton Cube (Minimum 3kg)
(RM 80.00)
1kg Beef Ribeye (Minimum 3kg)
 (RM 150.00)
1kg Beef FQ /Tetel (Minimum 3kg)
 RM 65.00)
1kg Beef Liver (Minimum 3kg)
(RM 40.00)
1kg Beef Lung /Tripe (Minimum 3kg)
(RM 65.00)
1kg Beef Oxtail (Minimum 3kg)
(RM 100.00)
1kg Dory Fish Fillet (Minimum 3kg)
(RM 40.00)
Small Cut Dory Fillet /Tenggiri (Minimum 30pax)
 (RM 5.50)
Pari (Minimum 30pax)
(RM 8.00)
Half Tilapia /Half Cat Fish (Minimum 30pax)
 (RM 8.00)
1kg Medium Size Prawn [40-43pieces]  (Minimum 3kg)
 (RM 85.00)
1kg Large Size Prawn [20-22pieces]  (Minimum 3kg)
 (RM 100.00)
1kg Udang Galah [23-25pieces]  (Minimum 3kg)
 (RM 115.00)
400g++ Snow Crab (Minimum 5pieces)
(RM 70.00)
2kg++ King Crab (Minimum 2pieces)
(RM 700.00)
550g++ Canadian Lobster (Minimum 5pieces) 
(RM 175.00)
1kg Baby Octopus (Minimum 3kg)
(RM 70.00)
1kg Small Squid (Minimum 3kg) 
(RM 80.00)
1kg Medium Squid (Minimum 3kg) 
(RM 100.00)​​
1kg Large Squid (Minimum 3kg) 
(RM 120.00)
1kg Local Clam /Mussel /Golden Scallop (Minimum 3kg) 
​(RM 25.00)

EVENT RENTAL ADD-ON

Chicken Satay (Minimum 300pieces)
(RM 1.60)
Beef Satay (Minimum 300pieces)
(RM 1.80)
Mutton Satay (Minimum 300pieces)
(RM 2.20)
50 Potato Currypuff /Veggie Spring Roll /Samosa
 (RM 60.00)
50 Pulut Sambal Kelapa Udang Kering
(RM 75.00)
50 Chicken /Fish Siu Mai
(RM 60.00)
​50 Chicken Dumpling
(RM 100.00)
​​50 Prawn Dumpling
(RM 120.00)
​50 Veggie Pai Tee 
(RM 100.00)
50 Cendol
(RM 175.00)
50 ABC /Ais Kacang /Rojak Buah
(RM 250.00)
1 Box of Seri Muka /Kueh Lapis /Lapis Pelangi
(RM 85.00)
1 Box of Talam Pandan / Talam Gula Melaka
 (RM 85.00)
1 Box of Talam Cendol / Talam Keladi /Kaswi
 (RM 85.00)
1 Box of Thai Mango Sticky Rice
 (RM 100.00)
50 Sago Gula Melaka Shot
(RM 80.00)
50pieces Mochi
(RM 125.00)
4 Kueh Bakar
(RM 65.00)
1 Box of Bingka Ubi /Kole Kacang
(RM 90.00)​​
50 Tauhu Bergedil
​(RM 100.00)
1 Tray of Basmathi Rice (30-40pax)
​(RM 120.00)
1 Tray of Kampung /Chinese /Vege Fried Rice (30-40pax)
​(RM 120.00)
1 Tray of Stir Fry Noodle/ Bihun/ Kuey Teow (30-40pax)
​(RM 120.00)
Sharkfin Soup (Minimum 30pax)
 (RM 7.00)
Veggie Tomyam / Mala Soup (Minimum 30pax)
 (RM 5.00)
Seafood Tomyam / Mala Soup (Minimum 30pax)
 (RM 10.00)​
1kg Beef Tenderloin (Minimum 3kg)
​​(RM 90.00)
Roasted Whole Lamb with Blackpepper Sauce
​(RM 1700.00)
1kg Chicken Dish (Minimum 3kg)
(RM 25.00)
Whole Duck (2.7-2.9kg)
(RM 85.00)
Whole Quail (Minimum 10pieces)
(RM 8.00)
Whole Chicken Leg /Chicken Breast (Min 15pieces)
 (RM 8.00)
Chicken Drummet (Min 30pieces)
 (RM 3.00)
Lamb Shank (Minimum 15pieces)
(RM 40.00)
1kg Lamb Shoulder (Minimum 3kg)
(RM 90.00)
1kg Mutton Cube (Minimum 3kg)
(RM 80.00)
1kg Beef Ribeye (Minimum 3kg)
 (RM 150.00)
1kg Beef FQ /Tetel (Minimum 3kg)
 RM 55.00)
1kg Beef Liver (Minimum 3kg)
(RM 40.00)
1kg Beef Lung /Tripe (Minimum 3kg)
(RM 55.00)
1kg Beef Oxtail (Minimum 3kg)
(RM 100.00)
1kg Dory Fish Fillet (Minimum 3kg)
(RM 40.00)
Small Cut Dory Fillet /Tenggiri (Minimum 30pax)
 (RM 5.50)
Pari (Minimum 30pax)
(RM 8.00)
Half Tilapia /Half Cat Fish (Minimum 30pax)
 (RM 8.00)
1kg Medium Size Prawn [50-55pieces]  (Minimum 3kg)
 (RM 85.00)
1kg Large Size Prawn [40-42pieces]  (Minimum 3kg)
 (RM 100.00)
1kg Udang Galah [33-35pieces]  (Minimum 3kg)
 (RM 115.00)
400g++ Snow Crab (Minimum 5pieces)
(RM 70.00)
2kg++ King Crab (Minimum 2pieces)
(RM 700.00)
550g++ Canadian Lobster (Minimum 5pieces) 
(RM 175.00)
1kg Baby Octopus (Minimum 3kg)
(RM 70.00)
1kg Small Squid (Minimum 3kg) 
(RM 80.00)
1kg Medium Squid (Minimum 3kg) 
(RM 100.00)​​
1kg Large Squid (Minimum 3kg) 
(RM 120.00)
1kg Local Clam /Mussel /Golden Scallop (Minimum 3kg) 
​(RM 25.00)

OTHER CHARGES

  • ​Waiter ( First 7 hours )                                                                     
  • Additional hour
  • Waiter on Public Holidays ( First 7 hours )
  • Additional hour on Public Holidays
  • Butler   ( First 5 hours )
  • Additional hour
  • Butler on Public Holidays   ( First 5 hours )
  • Additional hour on Public Holidays
  • Bar tender ( First 5 hours )
  • Additional hour
  • Bar tender on Public Holidays  ( First 5 hours )
  • Additional hour on Public Holidays
  • Live cooking chef ( First 3 hours )
  • Additional hour
  • Live cooking chef on Public Holidays ( First 3 hours )
  • Additional hour on Public Holidays
  • Platting crew for plated meal   ( First 6 hours )
  • Additional hour
  • Platting crew for plated meal on Public Holidays  ( First 6 hours )
  • Additional hour on Public Holidays
  • Transportation
  • Buffet Setup for any order below RM 2,000.00
  • RM 130/person (minimum 2 waiter for first 50)
  • RM 20.00/hour
  • RM 200/person (minimum 2 waiter for first 50 pax)
  • RM 30.00/hour
  • RM 150/person
  • RM 30/hour
  • RM 270/perso
  • RM 50/hour
  • RM 200/person
  • RM 40/ hour
  • RM 370/person
  • RM 70/ hour
  • RM 400/chef
  • RM 120/hour
  • RM 770/chef
  • RM 250/hour
  • RM 130/person (1 crew for every 30 pax)
  • RM 20/hour
  • RM 200/person (1 crew for every 30 pax)
  • RM 30/hour
  • RM 100 onwards [Depending on area]
  • RM 100 onwards
Terms & Conditions:
  • Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
  • Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
  • Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 
  • Customers are required to pay 80% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
  • ​We reserve the right not to serve any foods and beverages without full settlement upon setup
  • Our service hours are from 8:00 AM to 11:00 PM. Services outside these hours will incur additional charges (starting from RM 200).
  • Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
  • Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
  • Elite Catering is not responsible for providing utensils or crockery for food and drinks not prepared by them. The Client must provide their own utensils and crockery for non-catered items (e.g., desserts, cakes)
  • We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.​
  • To ensure a seamless event, hiring waiters for buffet catering events is mandatory.
  • Waiters will set up buffet tables and utensils, replenish food and tableware, assist with clearing dirty & used items, and dismantle the buffet counter.
  • The service duration for food and beverages is up to 4 hours only in accordance with KKM food safety regulations.  (not including setup & dismantle).
  • Any extension beyond this period is not recommended and shall be at the Client's own risk.
  • We are not liable for food quality or contamination if food is consumed after the recommended time, including takeaway food. 
  • Elite Catering will arrive at the venue 45 minutes to 1 hour before the event for food freshness. 
  • Setup done more than 3 hours before the event may incur additional charges unless requested by the Caterer.
  • Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor :
  • With lift access: RM 100
  • Without lift access: RM 150 per flight of stairs
  • The Client must inform the Caterer in advance if the venue is above ground floor with or without lift access. The Caterer will not be             responsible for the delay of setup if the venue information is not provided beforehand. ​
  • The Client must provide a covered area for the buffet counter to protect against bad weather.
  • Elite Catering is not responsible for food damage due to bad weather if the Client does not provide a covered area.
  • Clients are not allowed to serve pork or lard-containing food during the event. 
  • Elite Catering will not serve alcohol or handle utensils used for alcohol service. 
  • Elite Catering reserves the right to use disposable utensils if pork or alcohol is served during the event. 
  • Broken & missing crockery & cutlery would be charged accordingly.
  • We reserve the right to amend the price without prior notice.
  • Elite Catering is not responsible for damage or injury caused by the Client or their guests. 
  • Elite Catering is not liable for loss or damage to personal property brought to the Event.
  • Elite Catering is not liable for delays or interruptions due to unforeseen circumstances beyond their control. 
  • We are not responsible for any lack of successful events or complaints caused by Client changes within 72 hours. 
  • We are not responsible for any damages, missing items, or service flow issues for food or beverages not prepared by us.
  • We reserves the right to replace out-of-stock items with similar value items. 

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 
For faster respond you may contact us via ​wasap.my/601115408717
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