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ENQUIRE NOW!

HALAL CHINESE NEW YEAR PACKAGE

​** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Putra
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.

CNY PHOTO GALLERY

CNY VIDEO GALLERY

DOWNLOAD CNY BUFFET PACKAGE HERE
** Additional RM 10.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup​

BAXIA CNY BUFFET


100 PAX AND ABOVE = RM 18.00 PER PAX
 ​
APPETIZER
GARDEN SALAD WITH SESAME DRESSING
 
CHICKEN & POULTRY ( CHOOSE 1 )
SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN
 
FISH ( CHOOSE 1 )
SWEET SOUR DORY FILLET
LEMON DORY FILLET
JAPANESE TERIYAKI FISH
BLACKBEAN FISH
 
TO COMPLETE CNY BUFFET PACKAGE
CHINESE FRIED RICE
CORDIAL DRINK
 
​

ZILONG CNY BUFFET

100 PAX AND ABOVE = RM 28.00 PER PAX
60 - 99 PAX = RM 30.00 PER PAX
50 - 59 PAX = RM 35.00 PER PAX

APPETIZER

GARDEN SALAD WITH SESAME DRESSING
 
CHICKEN & FISH ( CHOOSE 2 )
SPICY KOREAN OR DRIED CHILLI CHICKEN
JAPANESE TERIYAKI OR BLACKPEPPER CHICKEN
LEMONADE OR SWEET SOUR DORY FILLET
JAPANESE TERIYAKI OR SALTED BLACKBEAN FISH
 
LAMB & PRAWN ( CHOOSE 1 )
LAMB BULGOGI OR TERRIYAKI
BLACKPEPPER OR KOREAN GOCHUJANG LAMB CUTLET
CREAMY SALTED EGG OR KAM HEONG PRAWN
GOLDEN CEREAL BUTTER PRAWN
 
TO COMPLETE CNY BUFFET PACKAGE
CHINESE FRIED RICE
MIX FRUITS
CORDIAL DRINK

WAN WAN CNY BUFFET


100 PAX AND ABOVE = RM 38.00 PER PAX
50 - 99 PAX = RM 40.00 PER PAX
40 - 49 PAX = RM 45.00 PER PAX

​ 
APPETIZER
ASSORTED SIU MAI & YEE SANG
 
CHICKEN & FISH ( CHOOSE 2 )
SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN
SWEET SOUR DORY FILLET
LEMON DORY FILLET
JAPANESE TERIYAKI FISH
BLACKBEAN FISH
 
LAMB & PRAWN ( CHOOSE 2 )
LAMB BULGOGI
LAMB TERIYAKI
BLACKPEPPER LAMB CUTLET
CREAMY SALTED EGG PRAWN
BLACKPEPPER PRAWN
GOLDEN CEREAL BUTTER PRAWN
KAM HEONG PRAWN
 
TO COMPLETE CNY BUFFET PACKAGE
CHINESE FRIED RICE
MIX VEGE
MIX FRUITS
CORDIAL DRINK
​

LING CNY BUFFET


100 PAX AND ABOVE = RM 58.00 PER PAX
50 - 99 PAX = RM 60.00 PER PAX
​25 - 49 PAX = RM 65.00 PER PAX

 
CHICKEN & FISH ( CHOOSE 2 )
​SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN
SWEET SOUR DORY FILLET
LEMON DORY FILLET
JAPANESE TERIYAKI FISH
BLACKBEAN FISH
 
LAMB & PRAWN ( CHOOSE 2 )
BEIJING ( PEKING ) BRAISED LAMB
LAMB BULGOGI
LAMB TERIYAKI
BLACKPEPPER LAMB CUTLET
CREAMY SALTED EGG PRAWN
BLACKPEPPER PRAWN
GOLDEN CEREAL BUTTER PRAWN
 KAM HEONG PRAWN
​
TO COMPLETE CNY BUFFET PACKAGE
SMOKED SALMON YEE SANG
STIR FRY MIX VEGE WITH ABALON
CHINESE FRIED RICE
ASSORTED SHUSHI
MINI TARTLETS
MIX FRUITS
CORDIAL DRINK​

CNY ADD - ON


  • Chicken satay                            = RM 1.60 per stick
  • Roasted whole lamb                = RM 1,700.00 per unit
  • Mix vege with sliced abalone = RM 120.00 for 10 pax
  • Assorted mini tart                            = RM 1.50 per piece
  • On the spot cendol & ABC            = RM 4.00 per pax
  • Assorted premium mini cake         = RM 3.50 per piece

OTHER CHARGES

​
  • Waiter ( First 6 hours )                                                = RM 120/person ( minimum 2 waiter for first 50 pax )
  • Additional hour                                                           = RM 20.00/hour
  • Butler   ( First 5 hours )                                               = RM 150/person
  • Additional hour                                                           = RM 30/hour
  • Bar tender ( First 5 hours )                                         = RM 180/person
  • Additional hour                                                           = RM 35/ hour
  • Live cooking chef ( First 3 hours )                            = RM 350/chef
  • Additional hour                                                           = RM 100/hour
  • Platting crew for plated meal   ( First 6 hours )      = RM 120/person ( 1 crew for every 30 pax )
  • Additional hour                                                           = RM 20/hour
  • Transportation                                                             = RM 100 onwards [Depending on area and size of event]
  • Buffet Setup for any order below RM 2,000.00    = RM 100 onwards

​Terms & Conditions:

* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
                                  RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.

                                  RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
                                  RM 2,700.00 per day excluding handling charge for dome catering service during peak season.

* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.

* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.

* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 

* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.

​* We reserve the right not to serve any foods and beverages without full settlement upon setup.
​
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.

* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.

* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.

* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
​
*  Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.

*  Broken & missing crockery & cutlery would be charged accordingly.

* We reserve the right to amend the price without prior notice.

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via ​wasap.my/601115408717
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  • HOME
    • BLOG >
      • CHARITY
    • CONTACT
    • COMPANY PROFILE
  • PRODUCTS & SERVICES
    • CATERING MENU >
      • BUFFET CATERING SERVICE >
        • BREAKFAST BUFFET CATERING
        • ASIAN LUNCH & DINNER BUFFET CATERING
        • MALAY BUFFET
        • WESTERN LUNCH & DINNER BUFFET
        • COCKTAIL & HI TEA BUFFET CATERING
      • DOME CATERING SERVICE >
        • ASIAN DOME CATERING
        • WESTERN DOME CATERING
      • WEDDING PACKAGE >
        • MALAY WEDDING PACKAGE
      • LIVE COOKING, BBQ & STALL
      • STEAMBOAT CATERING
      • PACKED FOOD & BENTO CATERING
      • VEGETARIAN CATERING
      • WESTERN SITDOWN
      • PROMOTION / FESTIVE >
        • CHINESE NEW YEAR
        • CHRISTMAS BUFFET
        • HARI RAYA ( SYAWAL )
        • RAMADHAN IFTAR BUFFET
    • EVENT RENTAL
    • CLIENTS >
      • ELITE CATERING REVIEWS & TESTIMONIALS
    • TERMS & CONDITIONS
  • GALLERY
    • INSTAGRAM GALLERY
    • VIDEO GALLERY
  • BE ELITE