Halal Chinese New Year Buffe Menu

HALAL CHINESE NEW YEAR PACKAGE

** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Putra
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.

CNY PHOTO GALLERY

CNY VIDEO GALLERY

DOWNLOAD CNY BUFFET PACKAGE HERE

** Additional RM 10.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup

BAXIA CNY BUFFET

100 PAX AND ABOVE = RM 18.00 PER PAX
70 - 99 PAX = RM 18.00 PER PAX

APPETIZER
GARDEN SALAD WITH SESAME DRESSING

CHICKEN & POULTRY ( CHOOSE 1 )
SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN

FISH ( CHOOSE 1 )
SWEET SOUR DORY FILLET
LEMON DORY FILLET
JAPANESE TERIYAKI FISH
BLACKBEAN FISH

TO COMPLETE CNY BUFFET PACKAGE
CHINESE FRIED RICE
CORDIAL DRINK

ZILONG CNY BUFFET

100 PAX AND ABOVE = RM 28.00 PER PAX
60 - 99 PAX = RM 30.00 PER PAX
50 - 59 PAX = RM 35.00 PER PAX

APPETIZER
GARDEN SALAD WITH SESAME DRESSING

CHICKEN & FISH ( CHOOSE 2 )
SPICY KOREAN OR DRIED CHILLI CHICKEN
JAPANESE TERIYAKI OR BLACKPEPPER CHICKEN
LEMONADE OR SWEET SOUR DORY FILLET
JAPANESE TERIYAKI OR SALTED BLACKBEAN FISH

LAMB & PRAWN ( CHOOSE 1 )
LAMB BULGOGI OR TERRIYAKI
BLACKPEPPER OR KOREAN GOCHUJANG LAMB CUTLET
CREAMY SALTED EGG OR KAM HEONG PRAWN
GOLDEN CEREAL BUTTER PRAWN

TO COMPLETE CNY BUFFET PACKAGE
CHINESE FRIED RICE
MIX FRUITS
CORDIAL DRINK

WAN WAN CNY BUFFET

100 PAX AND ABOVE = RM 38.00 PER PAX
50 - 99 PAX = RM 40.00 PER PAX
40 - 49 PAX = RM 45.00 PER PAX

APPETIZER
YEE SANG

CHICKEN & FISH ( CHOOSE 2 )
SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN
SWEET SOUR DORY FILLET
LEMON DORY FILLET
JAPANESE TERIYAKI FISH
BLACKBEAN FISH

LAMB & PRAWN ( CHOOSE 2 )
LAMB BULGOGI
LAMB TERIYAKI
BLACKPEPPER LAMB CUTLET
CREAMY SALTED EGG PRAWN
BLACKPEPPER PRAWN
GOLDEN CEREAL BUTTER PRAWN
KAM HEONG PRAWN

TO COMPLETE CNY BUFFET PACKAGE
CHINESE FRIED RICE
MIX VEGE
MIX FRUITS
CORDIAL DRINK

LING CNY BUFFET

100 PAX AND ABOVE = RM 58.00 PER PAX
50 - 99 PAX = RM 60.00 PER PAX
25 - 49 PAX = RM 65.00 PER PAX

CHICKEN & FISH ( CHOOSE 2 )
SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN
SWEET SOUR DORY FILLET
LEMON DORY FILLET
JAPANESE TERIYAKI FISH
BLACKBEAN FISH

LAMB & PRAWN ( CHOOSE 2 )
BEIJING ( PEKING ) BRAISED LAMB
LAMB BULGOGI
LAMB TERIYAKI
BLACKPEPPER LAMB CUTLET
CREAMY SALTED EGG PRAWN
BLACKPEPPER PRAWN
GOLDEN CEREAL BUTTER PRAWN
KAM HEONG PRAWN

TO COMPLETE CNY BUFFET PACKAGE
SMOKED SALMON YEE SANG
STIR FRY MIX VEGE WITH ABALON
CHINESE FRIED RICE
ASSORTED SHUSHI
MINI TARTLETS
MIX FRUITS
CORDIAL DRINK

YU ZHONG CNY BUFFET

100 PAX AND ABOVE = RM 88.00 PER PAX
50 - 99 PAX = RM 90.00 PER PAX
25 - 49 PAX = RM 92.00 PER PAX
15 - 24 PAX = RM 95.00 PER PAX

CHICKEN & FISH ( CHOOSE 1 )
SPICY KOREAN FRIED CHICKEN
DRIED CHILLI CHICKEN
BLACKPEPPER CHICKEN
JAPANESE TERIYAKI CHICKEN

DUCK ( CHOOSE 1 )
PEKING DUCK
CHINESE BRAISED DUCK WITH GINGER
BRAISED DUCK IN SOY SAUCE
KOREAN BBD DUCK

LAMB & SEAFOODS ( CHOOSE 3 )
BEIJING ( PEKING ) BRAISED LAMB
LAMB BULGOGI
LAMB TERIYAKI
BLACKPEPPER LAMB CUTLET
CREAMY SALTED EGG SEAFOOD
BLACKPEPPER SEAFOOD
MASAK LEMAK CILI PADI SEAFOOD
TOMYAM SEAFOOD
STEAMED GINGER SEABASS
STEAMED LIME SEABASS
SWEET SOUR SEABASS
SZECHUAN SEABASS

TO COMPLETE CNY BUFFET PACKAGE
STEAMED RICE
PROSPERITY GLASS NOODLE
SMOKED SALMON YEE SANG
STIR FRY MIX VEGGIE WITH ABALONE
SALAD WITH SESAME DRESSING
ASSORTED SHUSHI
ASSORTED SIU MAI
3PIECES CHICKEN SATAY
ASSORTED MINI TARTLETS
ASSORTED MOCHI
MIX FRUITS
ASSORTED SAVOURY BITES
CORDIAL DRINK
TEH TARIK OR HOT CHINESE TEA
CENDOL & ABC

CNY ADD - ON

Dried Veggie Yee Sang = RM 85.00 per set
Fresh Veggie Yee Sang = RM 100.00 per set
Mix vege with sliced abalone = RM 120.00 for 10 pax

Smoked Salmon Dried Yee Sang = RM 120.00 per set
Smoked Salmon Fresh Yee Sang = RM 135.00 per set
Pineapple Tart = RM 50.00 per box

ADD - ON

Chicken Satay (Minimum 300pieces)
(RM 1.60)
Beef Satay (Minimum 300pieces)
(RM 1.80)
Mutton Satay (Minimum 300pieces)
(RM 2.20)
50 Potato Currypuff /Veggie Spring Roll /Samosa
(RM 60.00)
50 Pulut Sambal Kelapa Udang Kering
(RM 75.00)
50 Chicken /Fish Siu Mai
(RM 60.00)
50 Chicken Dumpling
(RM 100.00)
50 Prawn Dumpling
(RM 120.00)
50 Veggie Pai Tee
(RM 100.00)
50 Cendol
(RM 175.00)
50 ABC /Ais Kacang /Rojak Buah
(RM 250.00)
1 Box of Seri Muka /Kueh Lapis /Lapis Pelangi
(RM 85.00)
1 Box of Talam Pandan / Talam Gula Melaka
(RM 85.00)
1 Box of Talam Cendol / Talam Keladi /Kaswi
(RM 85.00)
1 Box of Thai Mango Sticky Rice
(RM 100.00)
50 Sago Gula Melaka Shot
(RM 80.00)
50pieces Mochi
(RM 125.00)
4 Kueh Bakar
(RM 65.00)
1 Box of Bingka Ubi /Kole Kacang
(RM 90.00)
50 Tauhu Bergedil
(RM 100.00)
1 Tray of Basmathi Rice (30-40pax)
(RM 120.00)
1 Tray of Kampung /Chinese /Vege Fried Rice (30-40pax)
(RM 120.00)
1 Tray of Stir Fry Noodle/ Bihun/ Kuey Teow (30-40pax)
(RM 120.00)
Sharkfin Soup (Minimum 30pax)
(RM 7.00)
Veggie Tomyam / Mala Soup (Minimum 30pax)
(RM 5.00)
Seafood Tomyam / Mala Soup (Minimum 30pax)
(RM 10.00)
1kg Beef Tenderloin (Minimum 3kg)
(RM 90.00)
Roasted Whole Lamb with Blackpepper Sauce
(RM 1700.00)

1kg Chicken Dish (Minimum 3kg)
(RM 30.00)
Whole Duck (2.7-2.9kg)
(RM 85.00)
Whole Quail (Minimum 10pieces)
(RM 8.00)
Whole Chicken Leg /Chicken Breast (Min 15pieces)
(RM 8.00)
Chicken Drummet (Min 30pieces)
(RM 3.00)
Lamb Shank (Minimum 15pieces)
(RM 40.00)
1kg Lamb Shoulder (Minimum 3kg)
(RM 90.00)
1kg Mutton Cube (Minimum 3kg)
(RM 80.00)
1kg Beef Ribeye (Minimum 3kg)
(RM 150.00)
1kg Beef FQ /Tetel (Minimum 3kg)
RM 65.00)
1kg Beef Liver (Minimum 3kg)
(RM 40.00)
1kg Beef Lung /Tripe (Minimum 3kg)
(RM 65.00)
1kg Beef Oxtail (Minimum 3kg)
(RM 100.00)
1kg Dory Fish Fillet (Minimum 3kg)
(RM 40.00)
Small Cut Dory Fillet /Tenggiri (Minimum 30pax)
(RM 5.50)
Pari (Minimum 30pax)
(RM 8.00)
Half Tilapia /Half Cat Fish (Minimum 30pax)
(RM 8.00)
1kg Medium Size Prawn [40-43pieces]  (Minimum 3kg)
(RM 85.00)
1kg Large Size Prawn [20-22pieces]  (Minimum 3kg)
(RM 100.00)
1kg Udang Galah [23-25pieces]  (Minimum 3kg)
(RM 115.00)
400g++ Snow Crab (Minimum 5pieces)
(RM 70.00)
2kg++ King Crab (Minimum 2pieces)
(RM 700.00)
550g++ Canadian Lobster (Minimum 5pieces)
(RM 175.00)
1kg Baby Octopus (Minimum 3kg)
(RM 70.00)
1kg Small Squid (Minimum 3kg)
(RM 80.00)
1kg Medium Squid (Minimum 3kg)
(RM 100.00)
1kg Large Squid (Minimum 3kg)
(RM 120.00)
1kg Local Clam /Mussel /Golden Scallop (Minimum 3kg)
(RM 25.00)

OTHER CHARGES

Waiter - Up to 7 hours (1.5h setup, 4h Serving time & 1.5h Clearing)
(RM 130/person (minimum 2 waiter for first 50pax)
Additional hour
(RM 20.00/hour)
Waiter on Public Holidays (1.5h setup, 4h Serving time & 1.5h Clearing)
(RM 200/person (minimum 2 waiter for first 50pax)
Additional hour on Public Holidays
(RM 30.00/hour)
Butler (First 5 hours)
(RM 150/person)
Additional hour
(RM 30.00/hour)
Butler on Public Holidays ( First 5 hours )
(RM 270/person)
Additional hour on Public Holidays
(RM 50/hour)
Bar tender ( First 5 hours )
(RM 200/person)
Additional hour
(RM 40/hour)
Bar tender on Public Holidays ( First 5 hours )
(RM 370/person)
Additional hour on Public Holidays
(RM 70/hour)
Live cooking chef ( First 3 hours )
(RM 370/chef)
Additional hour
(RM 120/hour)
Live cooking chef on Public Holidays ( First 3 hours )
(RM 770/chef)
Additional hour on Public Holidays
(RM 250/hour)
Platting crew for plated meal ( First 6 hours )
(RM 130/person - 1 crew for every 30pax)
Additional hour
(RM 20.00/hour)
Platting crew for plated meal on Public Holidays ( First 6 hours )
(RM 200/person - 1 crew for every 30pax)
Additional hour on Public Holidays
(RM 30.00/hour)
Transportation
(RM 100.00 onwards)
Buffet Setup for any order below RM 2,000.00
(RM 100.00 onwards)

Terms & Conditions:

Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
Customers are required to pay 80% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
We reserve the right not to serve any foods and beverages without full settlement upon setup
Our service hours are from 8:00 AM to 11:00 PM. Services outside these hours will incur additional charges (starting from RM 200).
Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
Elite Catering is not responsible for providing utensils or crockery for food and drinks not prepared by them. The Client must provide their own utensils and crockery for non-catered items (e.g., desserts, cakes)
We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
To ensure a seamless event, hiring waiters for buffet catering events is mandatory.
Waiters will set up buffet tables and utensils, replenish food and tableware, assist with clearing dirty & used items, and dismantle the buffet counter.
The service duration for food and beverages is up to 4 hours only in accordance with KKM food safety regulations. (not including setup & dismantle).
Any extension beyond this period is not recommended and shall be at the Client's own risk.
We are not liable for food quality or contamination if food is consumed after the recommended time, including takeaway food.
Elite Catering will arrive at the venue 45 minutes to 1 hour before the event for food freshness.
Setup done more than 3 hours before the event may incur additional charges unless requested by the Caterer.
Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor :
With lift access: RM 100
Without lift access: RM 150 per flight of stairs
The Client must inform the Caterer in advance if the venue is above ground floor with or without lift access. The Caterer will not be responsible for the delay of setup if the venue information is not provided beforehand.
The Client must provide a covered area for the buffet counter to protect against bad weather.
Elite Catering is not responsible for food damage due to bad weather if the Client does not provide a covered area.
Clients are not allowed to serve pork or lard-containing food during the event.
Elite Catering will not serve alcohol or handle utensils used for alcohol service.
Elite Catering reserves the right to use disposable utensils if pork or alcohol is served during the event.
Broken & missing crockery & cutlery would be charged accordingly.
We reserve the right to amend the price without prior notice.
Elite Catering is not responsible for damage or injury caused by the Client or their guests.
Elite Catering is not liable for loss or damage to personal property brought to the Event.
Elite Catering is not liable for delays or interruptions due to unforeseen circumstances beyond their control.
We are not responsible for any lack of successful events or complaints caused by Client changes within 72 hours.
We are not responsible for any damages, missing items, or service flow issues for food or beverages not prepared by us.
We reserves the right to replace out-of-stock items with similar value items.

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717
For faster respond you may contact us via wasap.my/601115408717