HALAL CHINESE NEW YEAR PACKAGE
** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Putra
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
CNY PHOTO GALLERY
CNY VIDEO GALLERY
** Additional RM 10.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup
BAXIA CNY BUFFET100 PAX AND ABOVE = RM 18.00 PER PAX APPETIZER GARDEN SALAD WITH SESAME DRESSING CHICKEN & POULTRY ( CHOOSE 1 ) SPICY KOREAN FRIED CHICKEN DRIED CHILLI CHICKEN BLACKPEPPER CHICKEN JAPANESE TERIYAKI CHICKEN FISH ( CHOOSE 1 ) SWEET SOUR DORY FILLET LEMON DORY FILLET JAPANESE TERIYAKI FISH BLACKBEAN FISH TO COMPLETE CNY BUFFET PACKAGE CHINESE FRIED RICE CORDIAL DRINK |
ZILONG CNY BUFFET100 PAX AND ABOVE = RM 28.00 PER PAX 60 - 99 PAX = RM 30.00 PER PAX 50 - 59 PAX = RM 35.00 PER PAX APPETIZER GARDEN SALAD WITH SESAME DRESSING CHICKEN & FISH ( CHOOSE 2 ) SPICY KOREAN OR DRIED CHILLI CHICKEN JAPANESE TERIYAKI OR BLACKPEPPER CHICKEN LEMONADE OR SWEET SOUR DORY FILLET JAPANESE TERIYAKI OR SALTED BLACKBEAN FISH LAMB & PRAWN ( CHOOSE 1 ) LAMB BULGOGI OR TERRIYAKI BLACKPEPPER OR KOREAN GOCHUJANG LAMB CUTLET CREAMY SALTED EGG OR KAM HEONG PRAWN GOLDEN CEREAL BUTTER PRAWN TO COMPLETE CNY BUFFET PACKAGE CHINESE FRIED RICE MIX FRUITS CORDIAL DRINK |
WAN WAN CNY BUFFET100 PAX AND ABOVE = RM 38.00 PER PAX 50 - 99 PAX = RM 40.00 PER PAX 40 - 49 PAX = RM 45.00 PER PAX APPETIZER ASSORTED SIU MAI & YEE SANG CHICKEN & FISH ( CHOOSE 2 ) SPICY KOREAN FRIED CHICKEN DRIED CHILLI CHICKEN BLACKPEPPER CHICKEN JAPANESE TERIYAKI CHICKEN SWEET SOUR DORY FILLET LEMON DORY FILLET JAPANESE TERIYAKI FISH BLACKBEAN FISH LAMB & PRAWN ( CHOOSE 2 ) LAMB BULGOGI LAMB TERIYAKI BLACKPEPPER LAMB CUTLET CREAMY SALTED EGG PRAWN BLACKPEPPER PRAWN GOLDEN CEREAL BUTTER PRAWN KAM HEONG PRAWN TO COMPLETE CNY BUFFET PACKAGE CHINESE FRIED RICE MIX VEGE MIX FRUITS CORDIAL DRINK |
LING CNY BUFFET100 PAX AND ABOVE = RM 58.00 PER PAX 50 - 99 PAX = RM 60.00 PER PAX 25 - 49 PAX = RM 65.00 PER PAX CHICKEN & FISH ( CHOOSE 2 ) SPICY KOREAN FRIED CHICKEN DRIED CHILLI CHICKEN BLACKPEPPER CHICKEN JAPANESE TERIYAKI CHICKEN SWEET SOUR DORY FILLET LEMON DORY FILLET JAPANESE TERIYAKI FISH BLACKBEAN FISH LAMB & PRAWN ( CHOOSE 2 ) BEIJING ( PEKING ) BRAISED LAMB LAMB BULGOGI LAMB TERIYAKI BLACKPEPPER LAMB CUTLET CREAMY SALTED EGG PRAWN BLACKPEPPER PRAWN GOLDEN CEREAL BUTTER PRAWN KAM HEONG PRAWN TO COMPLETE CNY BUFFET PACKAGE SMOKED SALMON YEE SANG STIR FRY MIX VEGE WITH ABALON CHINESE FRIED RICE ASSORTED SHUSHI MINI TARTLETS MIX FRUITS CORDIAL DRINK |
CNY ADD - ON
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OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717