HARI RAYA ( SYAWAL )
​OPEN HOUSE PACKAGE

​** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Perdana, Seri Kembangan
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
** Additional RM 15.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup​
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MERIAHNYA SYAWAL COMPLETE RAYA BUFFET SET

* For any order below 100 pax roasted whole  lamb will be excluded and change to lamb cutlet
* Price excluding waiter service and handling charge
​* Free transportation within 40km for any order more than RM3,000.00
* Elite Signature Buffet Setup with Raya Theme 
​100 & above  ( RM 80 /pax​ )
​50 - 99 pax ( RM 85 /pax )
30 - 49 pax ( RM 90 /pax )
​( Additional buffet setup and handling charge for any order below 50pax )​
40% Nasi Tomato or Nasi Beriani
40% Hujan Panas or Nasi Minyak
20% Nasi Putih
​Ayam Masak Merah or Ayam Rendang
Ayam Pansuh Sarawak
Sweet Sour Fish Fillet
Daging Rendang or Daging Masak Hitam
Udang Sambal Petai or Masak Lemak Nenas
1 Roasted Whole Lamb for every 100pax or 150g Lamb Cutlet Per Pax
Mushroom Soup
Assorted Bread
Acar Jelantah
Sayur Masak Lodeh or Dalca or Bumbu Pedas Sarawak
3pcs Chicken Satay
2pcs Mutton Satay
Peanut Sauce
Nasi Impit
Sambal Tumis
Serunding Kelapa Udang Kering
1 Stick of Lemang for every 15pax
50% Ketupat Palas
20% Laksa Penang
20% Laksa Johor
20% Laksa Sarawak
20% Chicken Soup Noodle
Fruit Platter with Kuah Rojak on The Side
Assorted Pudding Shot
50% Assorted Cake
50% Assorted Kueh
Assorted Raya Cookies
Assorted Sarawak Layer Cake
50% Cendol
50% ABC
Chocolate Fountain
Marshmallow
Stick Finger Biscuit
Teh Tarik
Hot Coffee
3 Types of Cordial Drink


BALIK KAMPUNG ( RAYA BUFFET )

​RM 15.00 / PAX ( 100 pax and above )
RM 17.00 / PAX ( 75 - 99 pax )
​
​Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep 
Dalca Sayur
Assorted Fruit Pudding Shot​​
​Cordial Drink 

GEMA TAKBIR ( RAYA BUFFET )

​RM 15.00 / PAX ( 100 pax and above )
RM 17.00 / PAX ( 75 - 99 pax )
​
Nasi Putih
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep
 Daging Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang / Dendeng /Masak Hitam
Arabic Tomato Chutney / Acar Jelantah
​Cordial Drink 

SUASANA HARI RAYA ( RAYA BUFFET )

  ​RM 25.00 / PAX ( 100 pax and above )
RM 27.00 / PAX ( 50 - 99 pax )
RM 30.00 / PAX ( 40 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )​
​
Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep 
Daging Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang / Dendeng /Masak Hitam
​Arabic Tomato Chutney / Acar Jelantah
Assorted Fruit Pudding Shot
Assorted Kueh
​Teh Tarik
​Cordial Drink ​

CAHAYA AIDILFITRI ( RAYA BUFFET )

  ​RM 25.00 / PAX ( 100 pax and above )
RM 27.00 / PAX ( 50 - 99 pax )
RM 30.00 / PAX ( 40 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )​
​
Nasi Putih
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep 
Daging Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang / Dendeng /Masak Hitam
Sayur Masak Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak
Sambal Ikan Masin / Sambal Telur Rebus​
Bihun Sup
Assorted Kueh
​Cordial Drink ​

SENANDUNG HARI RAYA ( RAYA BUFFET )

  ​RM 35.00 / PAX ( 100 pax and above )
RM 37.00 / PAX ( 50 - 99 pax )
RM 40.00 / PAX ( 30 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )​
​
Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep 
Daging Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang / Dendeng /Masak Hitam
​Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas
Arabic Tomato Chutney / Acar Jelantah
Sayur Masak Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak​
Nasi Impit & Sambal Tumis
Assorted Fruit Pudding Shot
Assorted Kueh
Teh Tarik
​Cordial Drink ​

SESUCI LEBARAN ( RAYA BUFFET )

​RM 45.00 / PAX ( 100pax and above )
RM 47.00 / PAX ( 50 - 99 pax )​
RM 50.00 / PAX ( 30 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )​

Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep 
​Kambing Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang
​Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas
Arabic Tomato Chutney / Acar Jelantah
Sayur Masak Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak​
Nasi Impit & Sambal Tumis
Lemang & Ketupat Palas
Laksa Penang or Laksa Johor
Assorted Fruit Pudding Shot
Assorted Kueh
Teh Tarik
​Cordial Drink 

DENDANG PERANTAU ( RAYA BUFFET )

RM 55.00 / PAX ( 100 pax and above )
RM 57.00 / PAX ( 50 - 99 pax )​
RM 60.00 / PAX ( 30 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )​

Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa
Ayam Masak Merah / Sambal / Rendang / Beriani  / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep 
​Kambing Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang
​Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas
​Acar Jelantah
Sayur Masak Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak
3pcs Chicken Satay & 2pcs Mutton Satay with Condiments​
Nasi Impit & Sambal Tumis
Lemang & Ketupat Palas
50% Laksa Penang or Laksa Johor
Assorted Fruit Pudding Shot
Assorted Kueh
Basic Chocolate Fountain Set
Teh Tarik
​Cordial Drink 

ADD - ON

Chicken Satay (Minimum 300pieces)
(RM 1.60)
Beef Satay (Minimum 300pieces)
(RM 1.80)
Mutton Satay (Minimum 300pieces)
(RM 2.20)
Mini Nasi Impit (Set of 30pieces)
(RM 30.00)
Lemang (Minimum 5pieces)
(RM 30.00)
100 pieces Roti Jala with Chicken & Potato Curry
​​(RM 130.00)
Roasted Whole Lamb with Blackpepper Sauce
​(RM 1700.00)
50 Potato Currypuff /Veggie Spring Roll /Samosa
 (RM 60.00)
50 Pulut Sambal Kelapa Udang Kering
(RM 75.00)
50 Chicken /Fish Siu Mai
(RM 60.00)
​50 Chicken Dumpling
(RM 100.00)
​​50 Prawn Dumpling
(RM 120.00)
​50 Veggie Pai Tee 
(RM 100.00)
50 Cendol
(RM 175.00)
50 ABC /Ais Kacang /Rojak Buah
(RM 250.00)
1 Box of Seri Muka /Kueh Lapis /Lapis Pelangi
(RM 85.00)
1 Box of Talam Pandan / Talam Gula Melaka
 (RM 85.00)
1 Box of Talam Cendol / Talam Keladi /Kaswi
 (RM 85.00)
1 Box of Thai Mango Sticky Rice
 (RM 100.00)
50 Sago Gula Melaka Shot
(RM 80.00)
50pieces Mochi
(RM 125.00)
4 Kueh Bakar
(RM 65.00)
1 Box of Bingka Ubi /Kole Kacang
(RM 90.00)​​
50 Tauhu Bergedil
​(RM 100.00)
1 Tray of Basmathi Rice (30-40pax)
​(RM 120.00)
1 Tray of Kampung /Chinese /Vege Fried Rice (30-40pax)
​(RM 120.00)
1 Tray of Stir Fry Noodle/ Bihun/ Kuey Teow (30-40pax)
​(RM 120.00)
Veggie Dhaal / Masak LOdeh (Minimum 30pax)
 (RM 3.50)
Veggie Masak Bumbu Pedas Sarawak (Minimum 30pax)
 (RM 3.50)
Seafood Tomyam / Mala Soup (Minimum 30pax)
 (RM 10.00)​
1kg Chicken Dish (Minimum 3kg)
(RM 30.00)
Whole Duck (2.7-2.9kg)
(RM 85.00)
Whole Quail (Minimum 10pieces)
(RM 8.00)
Whole Chicken Leg /Chicken Breast (Min 15pieces)
 (RM 8.00)
Chicken Drummet (Min 30pieces)
 (RM 3.00)
Lamb Shank (Minimum 15pieces)
(RM 40.00)
1kg Lamb Shoulder (Minimum 3kg)
(RM 90.00)
1kg Mutton Cube (Minimum 3kg)
(RM 80.00)
1kg Beef Ribeye (Minimum 3kg)
 (RM 150.00)
1kg Beef FQ /Tetel (Minimum 3kg)
 RM 65.00)
1kg Beef Liver (Minimum 3kg)
(RM 40.00)
1kg Beef Lung /Tripe (Minimum 3kg)
(RM 65.00)
1kg Beef Oxtail (Minimum 3kg)
(RM 100.00)
1kg Dory Fish Fillet (Minimum 3kg)
(RM 40.00)
Small Cut Dory Fillet /Tenggiri (Minimum 30pax)
 (RM 5.50)
Pari (Minimum 30pax)
(RM 8.00)
Half Tilapia /Half Cat Fish (Minimum 30pax)
 (RM 8.00)
1kg Medium Size Prawn [40-43pieces]  (Minimum 3kg)
 (RM 85.00)
1kg Large Size Prawn [20-22pieces]  (Minimum 3kg)
 (RM 100.00)
1kg Udang Galah [23-25pieces]  (Minimum 3kg)
 (RM 115.00)
400g++ Snow Crab (Minimum 5pieces)
(RM 70.00)
2kg++ King Crab (Minimum 2pieces)
(RM 700.00)
550g++ Canadian Lobster (Minimum 5pieces) 
(RM 175.00)
1kg Baby Octopus (Minimum 3kg)
(RM 70.00)
1kg Small Squid (Minimum 3kg) 
(RM 80.00)
1kg Medium Squid (Minimum 3kg) 
(RM 100.00)​​
1kg Large Squid (Minimum 3kg) 
(RM 120.00)
1kg Local Clam /Mussel /Golden Scallop (Minimum 3kg) 
​(RM 25.00)
​1kg Beef Tenderloin (Minimum 3kg)
​​(RM 90.00)
Roasted Whole Lamb with Blackpepper Sauce
​(RM 1700.00)

OTHER CHARGES


Waiter - Up to 7 hours (1.5h setup, 4h Serving time & 1.5h Clearing)   ​
 (RM 130/person (minimum 2 waiter for first 50pax)
Additional hour
 (RM 20.00/hour)
Waiter on Public Holidays (1.5h setup, 4h Serving time & 1.5h Clearing)
 (RM 200/person (minimum 2 waiter for first 50pax)
Additional hour on Public Holidays
 (RM 30.00/hour)
Butler  (First 5 hours)
(RM 150/person)
Additional hour
 (RM 30.00/hour)
Butler on Public Holidays   ( First 5 hours )
(RM 270/person)
Additional hour on Public Holidays
(RM 50/hour)
Bar tender ( First 5 hours )
(RM 200/person)
Additional hour
(RM 40/hour)
Bar tender on Public Holidays  ( First 5 hours )
(RM 370/person)
Additional hour on Public Holidays
(RM 70/hour)
Live cooking chef ( First 3 hours )
(RM 370/chef)
Additional hour
(RM 120/hour)
Live cooking chef on Public Holidays ( First 3 hours )
(RM 770/chef)
Additional hour on Public Holidays
(RM 250/hour)
Platting crew for plated meal   ( First 6 hours )
(RM 130/person - 1 crew for every 30pax)
Additional hour
 (RM 20.00/hour)
Platting crew for plated meal on Public Holidays  ( First 6 hours )
(RM 200/person - 1 crew for every 30pax)
Additional hour on Public Holidays
 (RM 30.00/hour)
Transportation
 (RM 100.00 onwards)
Buffet Setup for any order below RM 2,000.00
 (RM 100.00 onwards)
Terms & Conditions:
  • Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
  • Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
  • Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 
  • Customers are required to pay 80% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
  • ​We reserve the right not to serve any foods and beverages without full settlement upon setup
  • Our service hours are from 8:00 AM to 11:00 PM. Services outside these hours will incur additional charges (starting from RM 200).
  • Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
  • Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
  • Elite Catering is not responsible for providing utensils or crockery for food and drinks not prepared by them. The Client must provide their own utensils and crockery for non-catered items (e.g., desserts, cakes)
  • We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.​
  • To ensure a seamless event, hiring waiters for buffet catering events is mandatory.
  • Waiters will set up buffet tables and utensils, replenish food and tableware, assist with clearing dirty & used items, and dismantle the buffet counter.
  • The service duration for food and beverages is up to 4 hours only in accordance with KKM food safety regulations.  (not including setup & dismantle).
  • Any extension beyond this period is not recommended and shall be at the Client's own risk.
  • We are not liable for food quality or contamination if food is consumed after the recommended time, including takeaway food. 
  • Elite Catering will arrive at the venue 45 minutes to 1 hour before the event for food freshness. 
  • Setup done more than 3 hours before the event may incur additional charges unless requested by the Caterer.
  • Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor :
  • With lift access: RM 100
  • Without lift access: RM 150 per flight of stairs
  • The Client must inform the Caterer in advance if the venue is above ground floor with or without lift access. The Caterer will not be             responsible for the delay of setup if the venue information is not provided beforehand. ​
  • The Client must provide a covered area for the buffet counter to protect against bad weather.
  • Elite Catering is not responsible for food damage due to bad weather if the Client does not provide a covered area.
  • Clients are not allowed to serve pork or lard-containing food during the event. 
  • Elite Catering will not serve alcohol or handle utensils used for alcohol service. 
  • Elite Catering reserves the right to use disposable utensils if pork or alcohol is served during the event. 
  • Broken & missing crockery & cutlery would be charged accordingly.
  • We reserve the right to amend the price without prior notice.
  • Elite Catering is not responsible for damage or injury caused by the Client or their guests. 
  • Elite Catering is not liable for loss or damage to personal property brought to the Event.
  • Elite Catering is not liable for delays or interruptions due to unforeseen circumstances beyond their control. 
  • We are not responsible for any lack of successful events or complaints caused by Client changes within 72 hours. 
  • We are not responsible for any damages, missing items, or service flow issues for food or beverages not prepared by us.
  • We reserves the right to replace out-of-stock items with similar value items. 

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 
For faster respond you may contact us via ​wasap.my/601115408717
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