HARI RAYA OPEN HOUSE PACKAGE

HARI RAYA ( SYAWAL )
OPEN HOUSE PACKAGE

** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Perdana, Seri Kembangan
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.

** Additional RM 10.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup

RIANG RIA COMPLETE RAYA BUFFET SET

* For any order below 100 pax roasted whole lamb will be excluded and change to lamb cutlet
* Price excluding waiter service and handling charge
* Free transportation within 40km for any order more than RM3,000.00
* Elite Signature Buffet Setup with Raya Theme

500 pax and above ( RM 80 /pax )
300 - 499 pax ( RM 82 /pax )
100 - 299 pax ( RM 85 /pax )
50 - 99 pax ( RM 87 /pax )
30 - 49 pax ( RM 90 /pax )
( Additional buffet setup and handling charge for any order below 50pax )

RICE & NOODLE STATION

 35% Laksa Sarawak / Johor / Penang / Lemak / Kelantan
 35% Penang Char Kue Tiaw
 30% Chicken Curry Noodle / Bihun Sup Tulang Lembu
 20% White Rice
 40% Beriani / Ghee / Kabsa Rice
 40% Hujan Panas / Tomato / Carrot Rice

MEAT & SEAFOOD

 80g Chicken Rendang / Biryani / Curry / Masak Lemak
 80g Chicken Sambal / Masak Merah / Korma / Berlado
 70g Beef Biryani / Rendang / Korma / Curry / Masak Lemak
 50g Fish Curry / Asam Pedas / Sambal / Berlado
 Roasted Whole Lamb
 50g Squid Sambal / Goreng Kunyit / Masak Kicap
 50g Petai Prawn Sambal / Masak Lemak Nenas / Rendang
 Blackpepper / Chilli / Curry / Masak Lemak Nenas Crab

SIDE DISH STATION

 3 pieces Chicken Satay
 2 pieces Beef Satay
 Nasi Impit
 Lemang
 Ketupat Daun Palas
 Kuah Kacang

VEGE STATION

 Pineapple Pajeri
 Arabic Tomato Chutney / Acar Jelantah
 Salad / Ulam Sambal Belacan
 30% Sarawak Bubur Pedas Vege
 40% Masak Lodeh
 30% Vege Dhaal

DESSERT BUFFET

 Chocolate Fountain  Marshmallow  Stick Biscuit  Jelly Bean
 Mix Fruits Platter
 Assorted Cake
 Assorted Kueh
 Chocolate Éclair
 Assorted Tartlet
 Assorted Raya Cookies
 Bubur Kacang Hijau / Jagung / Sagu

DRINK COUNTER

 Hot Coffee
 Teh Tarik
 Drinking Water
 Sirap Bandung
 Halal Mojito Mocktail
 Cendol
 ABC

BALIK KAMPUNG ( RAYA BUFFET )

RM 20.00 / PAX ( 100 pax and above )
RM 22.00 / PAX ( 50 - 99 pax )

Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa

150g Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep

100g Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari

Arabic Tomato Chutney / Acar Jelantah

Seri Muka / Kueh Lapis / Kaswi / Onde Onde Buah Melaka
Mix Fruit
Cordial Drink

SUARA TAKBIR ( RAYA BUFFET )

RM 30.00 / PAX ( 100 pax and above )
RM 32.00 / PAX ( 50 - 99 pax )
RM 35.00 / PAX ( 30 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )

Soto / Bihun Sup / Mee Kari

Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa

150g Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep

80g Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari
( Add RM3/pax to change to mutton )

50g Udang Sambal / Petai / Rendang / Masak Lemak Nenas

Arabic Tomato Chutney / Acar Jelantah

Assorted Kueh
Mix Fruit
Teh Tarik
Cordial Drink

KETIPAK KETIPUNG ( RAYA BUFFET )

RM 40.00 / PAX ( 100pax and above )
RM 42.00 / PAX ( 50 - 99 pax )
RM 45.00 / PAX ( 25 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )

Laksa Sarawak / Johor / Penang / Lemak / Kelantan

Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa

100g Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep

80g Kambing Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang

70g Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari

50g Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas

Kuah Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak

Nasi Impit
Kuah Kacang
Assorted Kueh
Assorted Biskut Raya
Mix Fruits
Teh Tarik
Cordial Drink
Cendol

NAZAM LEBARAN ( RAYA BUFFET )

RM 50.00 / PAX ( 100 pax and above )
RM 52.00 / PAX ( 50 - 99 pax )
RM 55.00 / PAX ( 20 - 49 pax )
( Additional buffet setup and handling charge for any order below 50pax )

Laksa Sarawak / Johor / Penang / Lemak / Kelantan

Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa

100g Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep

70g Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari

70g Kambing Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang

50g Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas

70g Kari Ikan / Sambal / Asam Pedas / Sweet Sour

Dalca Sayur / Sayur Bubur Pedas Sarawak

Masak Lodeh
Nasi Impit
Lemang
Kuah Kacang
Biskut Raya
Mix Fruit
Teh Tarik
Cordial Drink
Cendol & ABC

RAYA ADD - ON

Chicken satay = RM 160 for 100 sticks
Beef satay = RM 180 for 100 sticks
Lamb satay = RM 220 for 100 sticks
Nasi impit mini = RM 40 for 30 pieces
Roasted whole lamb = RM 1,700.00 per unit
8" x 8" Sarawak layer cake = From RM 150/cake
Assorted mini tart = RM 150/100 pieces
On the spot cendol & ABC = RM 200 for 50 pax
Assorted premium mini cupcake = RM 350/100 pieces
On the spot prawn char kue teow = RM 850/100 pax
Kueh lapis/seri muka/talam suji = RM70/100 pieces
Bingka ubi = RM80/100 pieces
Kueh kaswi = RM70/100 pieces
Buah Melaka/ondeh-ondeh = RM60/100 pieces
Sago gula Melaka ( Small ) = RM 150/100 cups
Sago gula Melaka ( Medium ) = RM 250/100 cups
Cucur badak = RM100/100 pieces
Cara berlauk = RM100/100 pieces
Karipap pusing = RM100/100 pieces
1kg Roti jala (70pieces++) = RM60/kg
Tepung pelita = RM150/100 cups
Takir lemak gula apong = RM200/100 cups

Steamed jasmine rice = RM 35/tray ( 30 - 35 pax )
Jasmine chicken rice = RM 40/tray ( 30 - 35 pax )
Jasmine pandan coconut rice/nasi lemak pandan = RM 40/tray ( 30 - 35 pax )
Kampung / Chinese fried rice = RM 100/tray ( 30 - 35 pax )
Basmathi biryani/arabic rice = RM 100/tray ( 30 - 35 pax )
Basmathi tomato/carrot rice = RM 100/tray ( 30 - 35 pax )
Basmathi rainbow rice = RM 100/tray ( 30 - 35 pax )
Basmathi ghee/butter rice = RM 100/tray ( 30 - 35 pax )
Singapore / Siam bihun = RM 100/tray ( 30 - 35 pax )
Mamak fried noodle = RM 100/tray ( 30 - 35 pax )
Fried kuey teow = RM 100/tray ( 30 - 35 pax )
Medium size lemang = RM 270/10pcs
Ketupat daun palas = RM 120/50pcs
Whole chicken = From RM 45
Whole siakap / seabass = From RM 35
Rendang / Biryani tenderloin beef (10 - 15pax/kg) = RM 95/kg
Large prawn Sambal / Rendang (30 - 35pieces/kg) = RM 100/kg
Ayam pansuh/Bamboo chicken = RM 550/10stick

OTHER CHARGES

Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
Additional hour = RM 20.00/hour
Butler ( First 5 hours ) = RM 150/person
Additional hour = RM 30/hour
Bar tender ( First 5 hours ) = RM 180/person
Additional hour = RM 35/ hour
Live cooking chef ( First 3 hours ) = RM 350/chef
Additional hour = RM 100/hour
Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
Additional hour = RM 20/hour
Transportation = RM 100 onwards [Depending on area and size of event]
Buffet Setup for any order below 50pax = RM 100 onwards

Terms & Conditions:

* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.

* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.

* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.

* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.

* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.

* We reserve the right not to serve any foods and beverages without full settlement upon setup.

* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.

* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.

* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.

* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.

* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.

* Broken & missing crockery & cutlery would be charged accordingly.

* We reserve the right to amend the price without prior notice.

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717

HARI RAYA ( SYAWAL ) ​OPEN HOUSE PACKAGE