HALAL STEAMBOAT PACKAGE 2025
** Price shown including Buffet Setup with all crockeries
** Price shown excluding handling charge
** Additional RM 150.00 Per Table of 10 pax for Sit - Down Catering Concept including 1 waiter for every 2 tables and Basic Steamboat Setup
** Price shown excluding handling charge
** Additional RM 150.00 Per Table of 10 pax for Sit - Down Catering Concept including 1 waiter for every 2 tables and Basic Steamboat Setup
SUPERIOR STEAMBOAT BUFFETRM 25.00 / PAX ( Min 65 pax ) SIDE Yee Mee 5 pieces fish balls 2 pieces crab sticks Tomyam Soup Plain Soup MAIN 80g pieces prawns 100g Clams 100g Cockles 100g Chicken Slice VEGE Chinese Cabbage Pak Choy DESSERT Watermelon BEVERAGE Cordial drink |
PREMIUM STEAMBOAT BUFFETRM 35.00 / PAX ( Min 50 pax ) SIDE Yee Mee 5 pieces fish ball 2 pieces crab stick 1 piece corn on cob Tomyam Soup Plain Soup MAIN 100g pieces prawn 100g pieces squid 200g Assorted Shells 100g Chicken Slice VEGE Chinese Cabbage Pak Choy DESSERT Watermelon BEVERAGE Cordial drink |
DELUXE STEAMBOAT BUFFETRM 50.00 / PAX ( Min 50 pax ) RM 55.00 / PAX ( 35 - 49 pax ) SIDE Yee Mee Assorted Balls 1 piece fried beancurd skin 2 pieces crab sticks 1 piece corn on cob Tomyam Soup Plain Soup MAIN Fried Rice 80g pieces prawn 80g pieces squid 1 Crab 80g Fish Fillets 200g Assorted Shells 100g chicken slice VEGE Chinese cabbage Pak choy Assorted Mushroom DESSERT Mix Fruits BEVERAGE Cordial drink Teh Tarik |
LUXURY STEAMBOAT BUFFETRM 70.00 / PAX ( Min 50 pax ) RM 75.00 / PAX ( 25 - 49 pax ) SIDE Yee Mee Assorted balls Assorted stuffed vege 2 pieces crab stick 1 piece corn on cob Tomyam Soup Plain Soup MAIN Fried Rice 100g pieces prawn 100g pieces squid 1 Crab 100g fish 300g assorted Shells 100g chicken slice 100g Beef Slice or Lamb Cutlet VEGE Chinese cabbage Pak choy Assorted Mushroom DESSERT Mix Fruits Mini Cheese Tart BEVERAGE Cordial drink Teh tarik |
STEAMBOAT ADD - ON
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OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
- Set of mini gas stove, dual steamboat pot & grill pan setup = RM 50.00 per set
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.
* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.
* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717