COCKTAIL / HORS D'OEUVRES
BUFFET PACKAGE
**PRICES SHOWN EXCLUDING HANDLING CHARGE.
**ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE.
COVERED AREA :
PUTRAJAYA, CYBERJAYA, SELANGOR, KUALA LUMPUR, SEREMBAN, PORT DICKSON, GENTING HIGHLAND, JANDA BAIK, MELAKA, JOHOR, PERAK, PENANG.
**ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE.
COVERED AREA :
PUTRAJAYA, CYBERJAYA, SELANGOR, KUALA LUMPUR, SEREMBAN, PORT DICKSON, GENTING HIGHLAND, JANDA BAIK, MELAKA, JOHOR, PERAK, PENANG.
COCKTAIL / HORS D'OEUVRES PACKAGE A
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COCKTAIL / HORS D'OEUVRES PACKAGE B
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COCKTAIL / HORS D'OEUVRES PACKAGE C
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COCKTAIL / HORS D'OEUVRES PACKAGE D
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COCKTAIL / HORS D'OEUVRES PACKAGE E
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COCKTAIL / HORS D'OEUVRES PACKAGE F
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ADD - ON
** minimum 50 pieces per item
FRENCHED RACK OF LAMB ( RM 10.00 )
MINI SEAFOOD PASTA IN CUP ( RM 6.00 ) SCONE WITH JAM ( RM 3.00 ) CHICKEN DUMPLING ( RM 1.50 ) PRAWN DUMPLING ( RM 1.70 ) BASIC CHOCOLATE FOUNTAIN SET ( RM 4.00 ) STRAWBERRY, GRAPE, HONEYDEW SKEWER ( RM 2.50 ) ASSORTED MINI CUPCAKE ( RM 2.50 ) |
MINI RIBEYE STEAK CUBE ( RM 6.00 )
MINI CRISPY CHICKEN BURGER ( RM 3.00 ) MINI CRISPY CHICKEN CHEESE BURGER ( RM 3.70 ) ASSORTED SHUSHI ( RM 1.00 ) FRIED / ROASTED CHICKEN DRUMMET ( RM 2.00 ) CHOCOLATE COATED STRAWBERRY ( RM 2.50 ) HALF CHICKEN TORTILLA ( RM 3.00 ) |
OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards