HALAL BANQUET CONTINENTAL/WESTERN
COURSE BY COURSE SIT-DOWN CATERING PACKAGE
A sit-down catering delivers a more elegant ambience, allowing the guests to stay seated while food attendants serve the dishes to the guests. It is typically more expensive than a buffet catering due to the services of the staff.
** Prices shown excluding furniture rental / guest seating arrangement.
** Prices are subject to 10% service charge.
** Please take note that it is important for the event host / customer to inform all the guest to be patient and follow the serving schedule.
** Prices shown excluding furniture rental / guest seating arrangement.
** Prices are subject to 10% service charge.
** Please take note that it is important for the event host / customer to inform all the guest to be patient and follow the serving schedule.
Other items includes in our package as follows
1 waiter for every 10pax
1 platting crew for every 30 plates
1 floor captain
1 head chef
1 chef assistant for every 100 pax
Ceramic / porcelain plate, bowl, cup
Stainless steel cutleries
Drinking water
Juice / water goblet
Cotton napkin
1 waiter for every 10pax
1 platting crew for every 30 plates
1 floor captain
1 head chef
1 chef assistant for every 100 pax
Ceramic / porcelain plate, bowl, cup
Stainless steel cutleries
Drinking water
Juice / water goblet
Cotton napkin
CONTINENTAL/WESTERN SIT-DOWN
SUPERIOR 3 COURSE MEAL
50 - 99 pax = RM 80/pax
100 - 199 pax = RM 77.00/pax
200 pax and above = RM 75.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
CAJUN GRILLED CHICKEN SALAD
or
SMOKED SALMON SALAD
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( MAIN COURSE )
* Will be served at 15:00 - 35:00 minute from the serving time begin and announce by the party host / emcee.
GRILLED CHICKEN CHOP DIPPED IN MUSHROOM SAUCE SERVE WITH MASHED POTATO & VEGE MEDLEY
or
DEEP FRY DORY FILLET SERVE WITH BAKED POTATO, VEGE MEDLEY, LEMON WEDGE & TARTAR SAUCE
* At 35:00 - 40:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( DESSERT )
* Will be served at 40:00 minute from the serving time begin and announce by the party host / emcee.
RED VELVET CHEESE CAKE SERVE WITH CHOCOLATE SAUCE, COOKIE CRUMB & STRAWBERRY
or
CREME BRULEE SERVE WITH FRESH BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
100 - 199 pax = RM 77.00/pax
200 pax and above = RM 75.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
CAJUN GRILLED CHICKEN SALAD
or
SMOKED SALMON SALAD
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( MAIN COURSE )
* Will be served at 15:00 - 35:00 minute from the serving time begin and announce by the party host / emcee.
GRILLED CHICKEN CHOP DIPPED IN MUSHROOM SAUCE SERVE WITH MASHED POTATO & VEGE MEDLEY
or
DEEP FRY DORY FILLET SERVE WITH BAKED POTATO, VEGE MEDLEY, LEMON WEDGE & TARTAR SAUCE
* At 35:00 - 40:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( DESSERT )
* Will be served at 40:00 minute from the serving time begin and announce by the party host / emcee.
RED VELVET CHEESE CAKE SERVE WITH CHOCOLATE SAUCE, COOKIE CRUMB & STRAWBERRY
or
CREME BRULEE SERVE WITH FRESH BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
CONTINENTAL/WESTERN SIT-DOWN
PREMIUM 3 COURSE MEAL
50 - 99 pax = RM 95/pax
100 - 199 pax = RM 92.00/pax
200 pax and above = RM 90.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
CAJUN GRILLED CHICKEN SALAD
or
SMOKED SALMON SALAD
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( MAIN COURSE )
* Will be served at 15:00 - 35:00 minute from the serving time begin and announce by the party host / emcee.
BRAISED LAMB SHANK SERVE WITH MASHED POTATO & VEGE MEDLEY ( ADD RM 5.00 )
or
SALMON FILLET WITH LEMON CREAM SAUCE, VEGE MEDLEY, SWEET MASHED POTATO
* At 35:00 - 40:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( DESSERT )
* Will be served at 40:00 minute from the serving time begin and announce by the party host / emcee.
RED VELVET CHEESE CAKE SERVE WITH CHOCOLATE SAUCE, COOKIE CRUMB & MIX BERRIES
or
CREME BRULEE SERVE WITH FRESH FRUITS
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
100 - 199 pax = RM 92.00/pax
200 pax and above = RM 90.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
CAJUN GRILLED CHICKEN SALAD
or
SMOKED SALMON SALAD
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( MAIN COURSE )
* Will be served at 15:00 - 35:00 minute from the serving time begin and announce by the party host / emcee.
BRAISED LAMB SHANK SERVE WITH MASHED POTATO & VEGE MEDLEY ( ADD RM 5.00 )
or
SALMON FILLET WITH LEMON CREAM SAUCE, VEGE MEDLEY, SWEET MASHED POTATO
* At 35:00 - 40:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( DESSERT )
* Will be served at 40:00 minute from the serving time begin and announce by the party host / emcee.
RED VELVET CHEESE CAKE SERVE WITH CHOCOLATE SAUCE, COOKIE CRUMB & MIX BERRIES
or
CREME BRULEE SERVE WITH FRESH FRUITS
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
CONTINENTAL/WESTERN SIT-DOWN
SUPERIOR 4 COURSE MEAL
50 - 99 pax = RM 90/pax
100 - 199 pax = RM 87.00/pax
200 pax and above = RM 85.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
CAJUN GRILLED CHICKEN SALAD
or
SMOKED SALMON SALAD
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
ITALIAN CREAMY WILD MUSHROOM SOUP
or
ITALIAN MINISTRONE SOUP
or
FRENCH ONION SOUP
or
PUMPKIN SOUP
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( MAIN COURSE )
* Will be served at 30:00 - 45:00 minute from the serving time begin and announce by the party host / emcee.
GRILLED CHICKEN CHOP DIPPED IN MUSHROOM SAUCE SERVE WITH MASHED POTATO & VEGE MEDLEY
or
DEEP FRY DORY FILLET SERVE WITH BAKED POTATO, VEGE MEDLEY, LEMON WEDGE & TARTAR SAUCE
or
LAMB CHOP SERVE WITH MASHED POTATO & VEGE MEDLEY ( ADD RM 10.00 )
* At 45:00 - 50:00 minute waiter will clear the second course plate & cutlery from the guest table
FOURTH COURSE ( DESSERT )
* Will be served at 50:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
100 - 199 pax = RM 87.00/pax
200 pax and above = RM 85.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
CAJUN GRILLED CHICKEN SALAD
or
SMOKED SALMON SALAD
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
ITALIAN CREAMY WILD MUSHROOM SOUP
or
ITALIAN MINISTRONE SOUP
or
FRENCH ONION SOUP
or
PUMPKIN SOUP
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( MAIN COURSE )
* Will be served at 30:00 - 45:00 minute from the serving time begin and announce by the party host / emcee.
GRILLED CHICKEN CHOP DIPPED IN MUSHROOM SAUCE SERVE WITH MASHED POTATO & VEGE MEDLEY
or
DEEP FRY DORY FILLET SERVE WITH BAKED POTATO, VEGE MEDLEY, LEMON WEDGE & TARTAR SAUCE
or
LAMB CHOP SERVE WITH MASHED POTATO & VEGE MEDLEY ( ADD RM 10.00 )
* At 45:00 - 50:00 minute waiter will clear the second course plate & cutlery from the guest table
FOURTH COURSE ( DESSERT )
* Will be served at 50:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
CONTINENTAL/WESTERN SIT-DOWN
PREMIUM 4 COURSE MEAL
50 - 99 pax = RM 130/pax
100 - 199 pax = RM 127.00/pax
200 pax and above = RM 125.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
GRILLED CHICKEN ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
or
SMOKED SALMON ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
ITALIAN CREAMY WILD MUSHROOM SOUP
or
ITALIAN MINISTRONE SOUP
or
FRENCH ONION SOUP
or
PUMPKIN SOUP
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( MAIN COURSE )
* Will be served at 30:00 - 45:00 minute from the serving time begin and announce by the party host / emcee.
ROSEMARY RACK OF LAMB SERVE WITH MINT SAUCE, RATATOUILLE & ALA RISOTTO LONG GRAIN RICE
or
BEEF TENDERLOIN FILLET SERVE WITH HICKORY SAUCE, RATATOUILLE & ALA RISOTTO LONG GRAIN RICE
* At 45:00 - 50:00 minute waiter will clear the second course plate & cutlery from the guest table
FOURTH COURSE ( DESSERT )
* Will be served at 50:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
100 - 199 pax = RM 127.00/pax
200 pax and above = RM 125.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
GRILLED CHICKEN ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
or
SMOKED SALMON ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
ITALIAN CREAMY WILD MUSHROOM SOUP
or
ITALIAN MINISTRONE SOUP
or
FRENCH ONION SOUP
or
PUMPKIN SOUP
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( MAIN COURSE )
* Will be served at 30:00 - 45:00 minute from the serving time begin and announce by the party host / emcee.
ROSEMARY RACK OF LAMB SERVE WITH MINT SAUCE, RATATOUILLE & ALA RISOTTO LONG GRAIN RICE
or
BEEF TENDERLOIN FILLET SERVE WITH HICKORY SAUCE, RATATOUILLE & ALA RISOTTO LONG GRAIN RICE
* At 45:00 - 50:00 minute waiter will clear the second course plate & cutlery from the guest table
FOURTH COURSE ( DESSERT )
* Will be served at 50:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
CONTINENTAL/WESTERN SIT-DOWN
SUPERIOR 5 COURSE MEAL
50 - 99 pax = RM 130/pax
100 - 199 pax = RM 127.00/pax
200 pax and above = RM 125.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
SHRIMP , SCALLOP & ASPARAGUS REMOULADE SERVE WITH GREEN PEA PUREE & MANGO SALSA
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
ITALIAN CREAMY WILD MUSHROOM SOUP
or
ITALIAN MINISTRONE SOUP
or
FRENCH ONION SOUP
or
PUMPKIN SOUP
or
FRENCH SEAFOOD BOULLABAISE ( ADD RM 10.00 )
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( SALAD )
* Will be served at 30:00 - 40:00 minute from the serving time begin and announce by the party host / emcee.
SMOKED SALMON ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
* At 40:00 - 45:00 minute waiter will clear the first course plate & cutlery from the guest table
FOURTH COURSE ( ENTREE )
* Will be served at 45:00 - 60:00 minute from the serving time begin and announce by the party host / emcee.
ROASTED CAJUN CHICKEN BREAST SERVE WITH BROWN SAUCE, CREAMY MUSHROOM RICE & SAUTEED SPINACH BED
* At 60:00 - 65:00 minute waiter will clear the second course plate & cutlery from the guest table
FIFTH COURSE ( DESSERT )
* Will be served at 65:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
100 - 199 pax = RM 127.00/pax
200 pax and above = RM 125.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
SHRIMP , SCALLOP & ASPARAGUS REMOULADE SERVE WITH GREEN PEA PUREE & MANGO SALSA
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
ITALIAN CREAMY WILD MUSHROOM SOUP
or
ITALIAN MINISTRONE SOUP
or
FRENCH ONION SOUP
or
PUMPKIN SOUP
or
FRENCH SEAFOOD BOULLABAISE ( ADD RM 10.00 )
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( SALAD )
* Will be served at 30:00 - 40:00 minute from the serving time begin and announce by the party host / emcee.
SMOKED SALMON ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
* At 40:00 - 45:00 minute waiter will clear the first course plate & cutlery from the guest table
FOURTH COURSE ( ENTREE )
* Will be served at 45:00 - 60:00 minute from the serving time begin and announce by the party host / emcee.
ROASTED CAJUN CHICKEN BREAST SERVE WITH BROWN SAUCE, CREAMY MUSHROOM RICE & SAUTEED SPINACH BED
* At 60:00 - 65:00 minute waiter will clear the second course plate & cutlery from the guest table
FIFTH COURSE ( DESSERT )
* Will be served at 65:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
CONTINENTAL/WESTERN SIT-DOWN
PREMIUM 5 COURSE MEAL
50 - 99 pax = RM 140/pax
100 - 199 pax = RM 138.00/pax
200 pax and above = RM 135.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
SHRIMP , SCALLOP & ASPARAGUS REMOULADE SERVE WITH GREEN PEA PUREE & MANGO SALSA
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
FRENCH SEAFOOD BOULLABAISE
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( SALAD )
* Will be served at 30:00 - 40:00 minute from the serving time begin and announce by the party host / emcee.
SMOKED SALMON ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
* At 40:00 - 45:00 minute waiter will clear the first course plate & cutlery from the guest table
FOURTH COURSE ( ENTREE )
* Will be served at 45:00 - 65:00 minute from the serving time begin and announce by the party host / emcee.
ROASTED CAJUN CHICKEN BREAST SERVE WITH BROWN SAUCE, CREAMY MUSHROOM RICE & SAUTEED SPINACH BED
* At 65:00 - 70:00 minute waiter will clear the second course plate & cutlery from the guest table
FIFTH COURSE ( DESSERT )
* Will be served at 70:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
100 - 199 pax = RM 138.00/pax
200 pax and above = RM 135.00pax
FIRST COURSE ( APPETIZER )
* Will be served at 1:00 - 10:00 minute from the serving time begin and announce by the party host / emcee.
SHRIMP , SCALLOP & ASPARAGUS REMOULADE SERVE WITH GREEN PEA PUREE & MANGO SALSA
* At 10:00 - 15:00 minute waiter will clear the first course plate & cutlery from the guest table
SECOND COURSE ( HOT SOUP )
* Will be served at 15:00 - 25:00 minute from the serving time begin and announce by the party host / emcee.
FRENCH SEAFOOD BOULLABAISE
( SOFT BUN & BUTTER WILL BE PRE-SERVED ON THE TABLE )
* At 25:00 - 30:00 minute waiter will clear the second course plate & cutlery from the guest table
THIRD COURSE ( SALAD )
* Will be served at 30:00 - 40:00 minute from the serving time begin and announce by the party host / emcee.
SMOKED SALMON ROCKET SALAD & POMEGRANADE
SERVE WITH FRENCH DRESSING
* At 40:00 - 45:00 minute waiter will clear the first course plate & cutlery from the guest table
FOURTH COURSE ( ENTREE )
* Will be served at 45:00 - 65:00 minute from the serving time begin and announce by the party host / emcee.
ROASTED CAJUN CHICKEN BREAST SERVE WITH BROWN SAUCE, CREAMY MUSHROOM RICE & SAUTEED SPINACH BED
* At 65:00 - 70:00 minute waiter will clear the second course plate & cutlery from the guest table
FIFTH COURSE ( DESSERT )
* Will be served at 70:00 minute from the serving time begin and announce by the party host / emcee.
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
or
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
* Waiter will start clearing remaining dirty dishes upon request / by end of the event
BEVERAGES
DRINKING WATER
(* Will be pre-served on the table)
VIRGIN MOJITO MOCKTAIL
or
VIRGIN BLUE LAGOON MOCKTAIL
(* Free flow virgin mocktail will be serve upon guest arrival and available for free flow refill )
ENGLISH BREAKFAST TEA
or
BLACK COFEE
(* Packed sugar and creamer will be pre-serve on the table. Hot drink will be served right after the dessert )
AVAILABLE OPTION AND ADD ON
*Change any item from available option and make your own custom menu and we will quote the new price accordingly.
*Contact our customer service via wa.me/601115408717
*Contact our customer service via wa.me/601115408717
( APPETIZER )
SHRIMP , SCALLOP & ASPARAGUS REMOULADE SERVE WITH GREEN PEA PUREE & MANGO SALSA
SHRIMP ASPARAGUS ROLL WITH BEEF BACON OR SMOKED SALMON SERVE WITH MINT SAUCE
BRUSCHETTA, CROSTINI AI FUNGI & PINEAPPLE MANGO BRUSCHETTA MEDLEY
PRAWN COCKTAIL , DEVILED EGG & SWEDISH MEATBALL MEDLEY
( SALAD )
CAJUN GRILLED CHICKEN SALAD
SMOKED SALMON SALAD
SMOKED SALMON ROCKET SALAD & POMEGRANADE SERVE WITH FRENCH DRESSING
FRENCH CRUDITE
ASSORTED POTATO SALAD
CAPRESE SALAD
( ENTREE )
ROASTED CAJUN CHICKEN BREAST SERVE WITH BROWN SAUCE, CREAMY MUSHROOM RICE & SAUTEED SPINACH BED
ROSEMARY RACK OF LAMB SERVE WITH MINT SAUCE, RATATOUILLE & ALA RISOTTO LONG GRAIN RICE
BEEF TENDERLOIN FILLET SERVE WITH HICKORY SAUCE, RATATOUILLE & ALA RISOTTO LONG GRAIN RICE
BRAISED LAMB SHANK SERVE WITH MASHED POTATO OR CREAMY MUSHROOM LONG GRAIN RICE & SPINACH BED
GRILLED CHICKEN CHOP DIPPED IN MUSHROOM SAUCE SERVE WITH MASHED POTATO & VEGE MEDLEY
DEEP FRY DORY FILLET SERVE WITH BAKED POTATO, VEGE MEDLEY, LEMON WEDGE & TARTAR SAUCE
BRAISED LAMB SHANK SERVE WITH MASHED POTATO & VEGE MEDLEY
SALMON FILLET WITH LEMON CREAM SAUCE, VEGE MEDLEY, SWEET MASHED POTATO
LAMB CHOP SERVE WITH MASHED POTATO & VEGE MEDLEY
( DESSERT )
PREMIUM BROWNIE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, COOKIE CRUMB & MIX BERRIES
PREMIUM CHEESE CAKE TOPPED WITH BABY MACARON & SERVE WITH STRAWBERRY SAUCE, OREO CRUMB & MIX BERRIES
REGULAR PANNA COTTA / STRAWBERRY / MAGO PANNA COTTA TOPPED WITH PREMIUM FRUITS
CREME BRULEE TOPPED WITH PREMIUM FRUITS
FRUIT CHEESE TART, ECLAIR & MACARON MEDLEY
ASSORTED MINI ECLAIR
BEVERAGES
FRESH FRUIT JUICE
SPARKLING JUICE
VIRGIN MOCKTAILS
OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717