LIVE COOKING BBQ & HAWKER STALL
** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Perdana
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
WARRIOR
|
|
EPIC
|
LEGEND
|
MYTHIC
|
ADD - ON1 TRAY BASMATHI BUTTER RICE ( RM 100.00 )
1 TRAY BASMATHI KABSA RICE ( RM 110.00 ) 1 TRAY BASMATHI TOMATO RICE ( RM 1100.00 ) 1 TRAY BASMATHI GHEE RICE ( RM 110.00 ) 1 TRAY BASMATHI BIRYANI RICE ( RM 110.00 ) 1 TRAY BASMATHI RAINBOW RICE ( RM 110.00 ) 1 TRAY BASMATHI MEDITRANEAN RICE ( RM 110.00 ) 1 TRAY BASMATHI COCONUT RICE ( RM 110.00 ) 1 TRAY BASMATHI CHICKEN RICE ( RM 110.00 ) 1 TRAY BASMATHI STEAMED RICE ( RM 95.00 ) 1 TRAY JASMINE STEAMED RICE ( RM 45.00 ) 1 TRAY JASMINE COCONUT RICE ( RM 50.00 ) 1 TRAY JASMINE CHICKEN RICE ( RM 50.00 ) 1 TRAY KAMPUNG / CHINESE FRIED RICE ( RM 120.00 ) 1 TRAY THAI PINEAPPLE FRIED RICE ( RM 130.00 ) 1 TRAY TOMYAM FRIED RICE ( RM 130.00 ) 1 TRAY KIMCHI FRIED RICE ( RM 170.00 ) 1 TRAY SEAFOOD FRIED RICE ( RM 200.00 ) 1 TRAY CREAMY BEEF BACON RICE ( RM 220.00 ) 1 TRAY CREAMY / TOMATO CHICKEN RICE ( RM 200.00 ) 1 TRAY SEAFOOD ALA PAELLA RICE ( RM 250.00 ) 1 TRAY CREAMY TOMATO SALMON RICE ( RM 300.00 ) 1 TRAY MEE GORENG MAMAK ( RM 120.00 ) 1 TRAY BIHUN SIAM ( RM 120.00 ) 1 TRAY BIHUN SINGAPORE ( RM 120.00 ) 1 TRAY KUEY TEOW GORENG ( RM 120.00 ) 1 TRAY KUEY TEOW KERANG ( RM 180.00 ) 1 TRAY KUEY TEOW UDANG ( RM 200.00 ) 1 TRAY KUEY TEOW SOTONG ( RM 230.00 ) 1 TRAY KUEY TEOW SEAFOOD ( RM 250.00 ) 1 TRAY AGLIO OLIO PASTA ( RM 150.00 ) 1 TRAY CREAMY SPINACH PESTO PASTA ( RM 180.00 ) 1 TRAY CHICKEN / BEEF ALFREDO PASTA ( RM 200.00 ) 1 CHICKEN/BEEF CREAM CAJUN PASTA ( RM200.00 ) 1 TRAY ARRABIATA PASTA ( RM 170.00 ) 1 CHICKEN / BEEF ARRABIATA PASTA ( RM 200.00 ) 1 TRAY SEAFOOD ALFREDO PASTA ( RM 250.00 ) 1 TRAY SEAFOOD MARINARA PASTA ( RM 250.00 ) 1 WORCESTERSHIRE SEAFOOD PASTA ( RM 250.00 ) 1 TRAY SALTED EGG SEAFOOD PASTA ( RM 250.00 ) 1 CHICKEN / BEEF SALTED EGG PASTA ( RM 200.00 ) |
ADD - ON ROASTED WHOLE LAMB ( RM1,700.00 )
100 CHICKEN SATAY ( RM160.00 ) 100 BEEF SATAY ( RM190.00 ) 100 MUTTON SATAY ( RM 230.00 ) 1 WHOLE CHICKEN ( RM 50.00 ) 10 CHICKEN CHOPS ( RM 75.00 ) 1kg LAMB SHOULDER ( RM 75.00 ) 3pieces LAMB SHANK ( RM FRENCHED RACK OF LAMB ( RM 200.00 ) 1kg BEEF TENDERLOIN ( RM 70.00 ) 1kg BEEF RIBEYE ( RM 145.00 ) WHOLE DEBONED SALMON ( RM 200.00 ) 1kg DORY FISH FILLET ( RM 25.00 ) 1kg L SIZE PRAWN ( RM 75.00 ) 1kg XXL SIZE PRAWN ( RM 90.00 ) 1kg CLAM ( RM 25.00 ) 1kg LOCAL MUSSEL ( RM 25.00 ) 1kg NEW ZEALAND GREEN MUSSEL ( RM 80.00 ) 1kg SCALLOP ( RM 70.00 ) 1kg COCKLE ( RM 55.00 ) 1kg SQUID ( RM 85.00 ) 1kg SCALLOP ( RM 70.00 ) 1kg COCKLE ( RM 55.00 ) 1kg SQUID ( RM 85.00 ) |
OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 130/person
- Additional hour = RM 25/hour
- Bar tender ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 120/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
- 3" x 6" Stall Rental = RM 250 per set
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717