DOME CATERING PACKAGE
WESTERN CUISINE
** Price excluding furniture rental & transportation
** Price including dome rental, basic dinnerware and 1 waiter for 2 tables
** Price shown for a table of 10 pax including high quality melamine ware, stainless steel cutleries & highball glass
** All prices are subject to 10% service charge
COVERED AREA :
PUTRAJAYA, CYBERJAYA, SELANGOR, KUALA LUMPUR, SEREMBAN, PORT DICKSON, GENTING HIGHLAND, JANDA BAIK.
Package A RM 400.00 Per Table ( 8 - 10 Tables ) RM 380.00 Per Table ( 11 - 29 Tables ) RM 370.00 Per Table ( 30 - 49 Tables ) RM 360.00 Per Table ( 50 Tables and more ) Capsicum Butter Rice _________________________________________________ Aglio Olio Pasta _________________________________________________ Roasted Cajun Chicken with Potato & Black pepper sauce / Chicken Cacciatore / Creamy Chicken / Chicken Stroganoff _________________________________________________ Deep Fried Fish with Tartar Sauce / Lemon Butter Fish / Cream Lemon Fish / Meditranean Baked Fish in Tomato Sauce _________________________________________________ Roasted Beef served with Black Pepper Sauce / Hickory Beef / Beef Stroganoff / Mediterranean Beef Ghoulash or add RM25 per table to change beef to lamb _________________________________________________ Mix Vege __________________________________________________ Mix Fruits __________________________________________________ Cordial Drink |
Package B RM 430.00 Per Table ( 6 - 9 Tables ) RM 410.00 Per Table ( 10 - 29 Tables ) RM 400.00 Per Table ( 30 - 49 Tables ) RM 390.00 Per Table ( 50 Tables and more ) Capsicum Butter Rice _________________________________________________ Clam Aglio Olio / Chicken Aglio Olio / Penne Arrabiatta / Creamy Chicken Alfredo / Creamy Beef Alfredo _________________________________________________ Roasted Cajun Chicken with Potato & Black pepper sauce / Chicken Cacciatore / Creamy Chicken / Chicken Stroganoff _________________________________________________ Deep Fried Fish with Tartar Sauce / Lemon Butter Fish / Cream Lemon Fish / Meditranean Baked Fish in Tomato Sauce _________________________________________________ Roasted Beef served with Black Pepper Sauce / Hickory Beef / Beef Stroganoff / Mediterranean Beef Ghoulash or add RM25 per table to change beef to lamb _________________________________________________ Mix Vege __________________________________________________ Mix Fruits __________________________________________________ Cordial Drink Hot Tea / Hot Coffee |
Package C RM 510.00 Per Table ( 6 - 9 Tables ) RM 490.00 Per Table ( 10 - 29 Tables ) RM 480.00 Per Table ( 30 - 49 Tables ) RM 370.00 Per Table ( 50 Tables and more ) Capsicum Butter Rice _________________________________________________ Clam Aglio Olio / Chicken Aglio Olio / Penne Arrabiatta / Creamy Chicken Alfredo / Creamy Beef Alfredo _________________________________________________ Roasted Cajun Chicken with Potato & Black pepper sauce / Chicken Cacciatore / Creamy Chicken / Chicken Stroganoff _________________________________________________ Deep Fried Fish with Tartar Sauce / Lemon Butter Fish / Cream Lemon Fish / Meditranean Baked Fish in Tomato Sauce _________________________________________________ Roasted Beef served with Black Pepper Sauce / Hickory Beef / Beef Stroganoff / Mediterranean Beef Ghoulash or add RM25 per table to change beef to lamb _________________________________________________ Seafood in Marinara Sauce / Stir fry Worchestire sauce / Creamy Sauce _________________________________________________ Mix Vege __________________________________________________ Mix Fruits __________________________________________________ Cordial Drink Hot Tea / Hot Coffee |
Package D RM 570.00 Per Table ( 5 - 9 Tables ) RM 550.00 Per Table ( 10 - 29 Tables ) RM 540.00 Per Table ( 30 - 49 Tables ) RM 530.00 Per Table ( 50 Tables and more ) Capsicum Butter Rice _________________________________________________ Clam Aglio Olio / Chicken Aglio Olio / Penne Arrabiatta / Creamy Chicken Alfredo / Creamy Beef Alfredo _________________________________________________ Roasted Cajun Chicken with Potato & Black pepper sauce / Chicken Cacciatore / Creamy Chicken / Chicken Stroganoff _________________________________________________ Deep Fried Fish with Tartar Sauce / Lemon Butter Fish / Cream Lemon Fish / Meditranean Baked Fish in Tomato Sauce _________________________________________________ Roasted Beef served with Black Pepper Sauce / Hickory Beef / Beef Stroganoff / Mediterranean Beef Ghoulash or add RM25 per table to change beef to lamb _________________________________________________ Seafood in Marinara Sauce / Stir fry Worchestire sauce / Creamy Sauce ________________________________________________ Mushroom Soup / Ministrone Soup / Onion Soup / Pumpkin Soup _________________________________________________ Mix Vege __________________________________________________ Mix Fruits __________________________________________________ Cordial Drink Hot Tea / Hot Coffee |
Package E
RM 670.00 Per Table ( 5 - 9 Tables )
RM 650.00 Per Table ( 10 - 29 Tables )
RM 640.00 Per Table ( 30 - 49 Tables )
RM 630.00 Per Table ( 50 Tables and more )
Capsicum Butter Rice
_________________________________________________
Clam Aglio Olio / Chicken Aglio Olio / Penne Arrabiatta / Creamy Chicken Alfredo / Creamy Beef Alfredo
or add RM50 per table to change seafood pasta
_________________________________________________
Roasted Cajun Chicken with Potato & Black pepper sauce / Chicken Cacciatore / Creamy Chicken / Chicken Stroganoff
_________________________________________________
Deep Fried Fish with Tartar Sauce / Lemon Butter Fish / Cream Lemon Fish / Meditranean Baked Fish in Tomato Sauce
or add RM70 per table to change fish fillet to salmon fillet
_________________________________________________
Roasted Beef served with Black Pepper Sauce / Hickory Beef / Beef Stroganoff / Mediterranean Beef Ghoulash
or add RM25 per table to change beef to lamb
_________________________________________________
Seafood in Marinara Sauce / Stir fry Worchestire sauce / Creamy Sauce
________________________________________________
Mushroom Soup / Ministrone Soup / Onion Soup / Pumpkin Soup
_________________________________________________
Rattatouile
Panna Cotta / Tiramisu / Eclair
Mix Fruits
Virgin Mojito Mocktail
Hot Tea / Hot Coffee
RM 670.00 Per Table ( 5 - 9 Tables )
RM 650.00 Per Table ( 10 - 29 Tables )
RM 640.00 Per Table ( 30 - 49 Tables )
RM 630.00 Per Table ( 50 Tables and more )
Capsicum Butter Rice
_________________________________________________
Clam Aglio Olio / Chicken Aglio Olio / Penne Arrabiatta / Creamy Chicken Alfredo / Creamy Beef Alfredo
or add RM50 per table to change seafood pasta
_________________________________________________
Roasted Cajun Chicken with Potato & Black pepper sauce / Chicken Cacciatore / Creamy Chicken / Chicken Stroganoff
_________________________________________________
Deep Fried Fish with Tartar Sauce / Lemon Butter Fish / Cream Lemon Fish / Meditranean Baked Fish in Tomato Sauce
or add RM70 per table to change fish fillet to salmon fillet
_________________________________________________
Roasted Beef served with Black Pepper Sauce / Hickory Beef / Beef Stroganoff / Mediterranean Beef Ghoulash
or add RM25 per table to change beef to lamb
_________________________________________________
Seafood in Marinara Sauce / Stir fry Worchestire sauce / Creamy Sauce
________________________________________________
Mushroom Soup / Ministrone Soup / Onion Soup / Pumpkin Soup
_________________________________________________
Rattatouile
Panna Cotta / Tiramisu / Eclair
Mix Fruits
Virgin Mojito Mocktail
Hot Tea / Hot Coffee
ADD - ON
Elegant Dome Setup - RM65/table
Porcelain Plates, Bowl, Cup, Saucer Elegant Series Cutleries Water Goblet Cotton Table Napkin |
VIP Dome Setup - RM80/table
Porcelain Plates, Bowl, Cup, Saucer with Gold Line VIP Series Cutleries Water Goblet with Gold Line Cotton Table Napkin |
Royal Dome Setup
|
OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected on delivery date. All payment made are not refundable in the event of cancellation of function.
* Customers are advised to hire waiter for setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to elitecatering.my@gmail.com or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected on delivery date. All payment made are not refundable in the event of cancellation of function.
* Customers are advised to hire waiter for setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to elitecatering.my@gmail.com or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717