HARI RAYA ( SYAWAL )
OPEN HOUSE PACKAGE
** Prices shown includes Elite's signature buffet setup with stainless steel chaffing dish, juice dispenser, buffet serving gear, high quality melamine plates, high quality stainless steel cutleries, disposable cup & transportation within 30km from Lestari Putra
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
** Prices shown excluding handling charge or transportation more than 30km from Lestari Perdana, Seri Kembangan, Selangor,
** All prices are subject to 10% service charge.
** Additional RM 10.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup
COMPLETE RAYA BUFFET SET
* For any order below 100 pax roasted whole lamb will be excluded
* Price excluding waiter service for any order below 150 pax
* Free transportation within Klang Valley for any order more than 100 pax
* Elite Signature Buffet Setup with raya Theme
* Price excluding waiter service for any order below 150 pax
* Free transportation within Klang Valley for any order more than 100 pax
* Elite Signature Buffet Setup with raya Theme
100 - 199 pax
RM 85/pax ( Adult) RM 50/pax ( Youth 7-11 y/o ) RM 35/pax ( Kids 3-7 y/o ) F.O.C ( Kids below 3 y/o ) |
200 - 299 pax
RM 80/pax ( Adult) RM 45/pax ( Youth 7-11 y/o ) RM 30/pax ( Kids 3-7 y/o ) F.O.C ( Kids below 3 y/o ) |
300 - 499 pax
RM 75/pax ( Adult) RM 40/pax ( Youth 7-11 y/o ) RM 30/pax ( Kids 3-7 y/o ) F.O.C ( Kids below 3 y/o ) |
500 pax and above
RM70 /pax (Adult) RM 35 /pax (Youth 7-11 y/o) RM 25 /pax ( Kids 3-7 y/o) F.O.C (Kids below 3 y/o) |
RICE & NOODLE STATION
Laksa Sarawak / Johor / Penang / Lemak / Kelantan Penang Char Kue Tiaw Chicken Curry Noodle / Bihun Sup Tulang Lembu White Rice Beriani / Ghee / Mandhy Rice Hujan Panas / Tomato / Carrot Rice |
MEAT & SEAFOOD
Chicken Rendang / Biryani / Curry / Masak Lemak Chicken Sambal / Masak Merah / Korma / Berlado Beef Biryani / Rendang / Korma / Curry / Masak Lemak Fish Curry / Asam Pedas / Sambal / Berlado Roasted Whole Lamb Squid Sambal / Goreng Kunyit / Masak Kicap Petai Prawn Sambal / Masak Lemak Nenas / Rendang Blackpepper / Chilli / Curry / Masak Lemak Nenas Crab |
SIDE DISH STATION
Chicken Satay Beef Satay Nasi Impit Lemang Ketupat Daun Palas Kuah Kacang |
VEGE STATION
Pineapple Pajeri Arabic Tomato Chutney / Acar Jelantah Salad / Ulam Sambal Belacan Sarawak Bubur Pedas Vege Masak Lodeh Vege Dhaal |
DESSERT BUFFET
Chocolate Fountain Marshmallow Stick Biscuit Jelly Bean
Mix Fruits Platter
Assorted Cake
Assorted Kueh
Chocolate Éclair
Assorted Tartlet
Bubur Kacang Hijau / Jagung / Sagu
Chocolate Fountain Marshmallow Stick Biscuit Jelly Bean
Mix Fruits Platter
Assorted Cake
Assorted Kueh
Chocolate Éclair
Assorted Tartlet
Bubur Kacang Hijau / Jagung / Sagu
DRINK COUNTER
Hot Coffee
Teh Tarik
Drinking Water
Sirap Bandung
Halal Mojito Mocktail
Cendol
ABC
Hot Coffee
Teh Tarik
Drinking Water
Sirap Bandung
Halal Mojito Mocktail
Cendol
ABC
SUPERIOR RAYA BUFFETRM 20.00 / PAX ( Min 80 pax ) Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari Kuah Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak Arabic Tomato Chutney / Acar Jelantah Nasi Impit Assorted Kueh Mix Fruit Cordial Drink |
PREMIUM RAYA BUFFET RM 30.00 / PAX ( Min 50 pax ) Laksa Sarawak / Johor / Penang / Lemak / Kelantan Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas Arabic Tomato Chutney / Acar Jelantah Nasi Impit Assorted Kueh Mix Fruit Teh Tarik & Cordial Drink |
DELUXE RAYA BUFFETRM 40.00 / PAX ( Min 50 pax ) RM 45.00 / PAX ( 35 - 49 pax ) Laksa Sarawak / Johor / Penang / Lemak / Kelantan Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep Kambing Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas Kuah Lodeh / Dalca Sayur / Sayur Bubur Pedas Sarawak Nasi Impit Kuah Kacang Assorted Kueh Assorted Biskut Raya Mix Fruits Teh Tarik Cordial Drink Cendol |
LUXURY RAYA BUFFETRM 50.00 / PAX ( Min 50 pax ) RM 55.00 / PAX ( 30 - 49 pax ) Laksa Sarawak / Johor / Penang / Lemak / Kelantan Nasi Beriani / Minyak / Hujan Panas / Tomato / Kabsa Ayam Masak Merah / Sambal / Rendang / Beriani / Goreng Berempah / Sambal / Roasted Kabsa / Ungkep Daging Rendang / Beriani / Kurma / Dendeng / Roasted Kabsa / Kuzi / Masak Lemak / Kari Kambing Kuzi / Beriani / Kurma / Kari / Grilled Kabsa / Rendang Udang Sambal / Petai / Rendang / Goreng Berempah / Masak Lemak Nenas Kari Ikan / Sambal / Asam Pedas / Sweet Sour Dalca Sayur / Sayur Bubur Pedas Sarawak Masak Lodeh Nasi Impit Lemang Kuah Kacang Biskut Raya Mix Fruit Teh Tarik & Cordial Drink Cendol |
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RAYA ADD - ON
- Chicken satay = RM 160 for 100 sticks
- Beef satay = RM 180 for 100 sticks
- Lamb satay = RM 220 for 100 sticks
- Nasi impit mini = RM 40 for 30 pieces
- Roasted whole lamb = RM 1,800.00 per unit
- 8" x 8" Sarawak layer cake = From RM 120/cake
- Assorted mini tart = RM 150/100 pieces
- On the spot cendol & ABC = RM 200 for 50 pax
- Assorted premium mini cupcake = RM 350/100 pieces
- On the spot prawn char kue teow = RM 850/100 pax
- Kueh lapis/seri muka/talam suji = RM70/100 pieces
- Bingka ubi = RM80/100 pieces
- Kueh kaswi = RM70/100 pieces
- Buah Melaka/ondeh-ondeh = RM60/100 pieces
- Sago gula Melaka ( Small ) = RM 150/100 cups
- Sago gula Melaka ( Medium ) = RM 250/100 cups
- Cucur badak = RM100/100 pieces
- Cara berlauk = RM100/100 pieces
- Karipap pusing = RM100/100 pieces
- 1kg Roti jala (70pieces++) = RM60/kg
- Tepung pelita = RM150/100 cups
- Takir lemak gula apong = RM200/100 cups
- Steamed jasmine rice = RM 35/tray ( 25 - 30 pax )
- Jasmine chicken rice = RM 40/tray ( 25 - 30 pax )
- Jasmine pandan coconut rice/nasi lemak pandan = RM 40/tray ( 25 - 30 pax )
- Kampung / Chinese fried rice = RM 100/tray ( 25 - 30 pax )
- Basmathi biryani/arabic rice = RM 100/tray ( 25 - 30 pax )
- Basmathi tomato/carrot rice = RM 100/tray ( 25 - 30 pax )
- Basmathi rainbow rice = RM 100/tray ( 25 - 30 pax )
- Basmathi ghee/butter rice = RM 100/tray ( 25 - 30 pax )
- Singapore / Siam bihun = RM 100/tray ( 25 - 30 pax )
- Mamak fried noodle = RM 100/tray ( 25 - 30 pax )
- Fried kuey teow = RM 100/tray ( 25 - 30 pax )
- Medium size lemang = RM 270/10pcs
- Ketupat daun palas = RM 120/50pcs
- Whole chicken = From RM 50
- Whole siakap / seabass = From RM 35
- Rendang / Biryani tenderloin beef (10 - 15pax/kg) = RM 85/kg
- Large prawn Sambal / Rendang (40 - 45pieces/kg) = RM 80/kg
- Ayam pansuh/Bamboo chicken = RM 550/10stick
OTHER CHARGES
- Waiter ( First 6 hours ) = RM 120/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 20.00/hour
- Butler ( First 5 hours ) = RM 150/person
- Additional hour = RM 30/hour
- Bar tender ( First 5 hours ) = RM 180/person
- Additional hour = RM 35/ hour
- Live cooking chef ( First 3 hours ) = RM 350/chef
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 6 hours ) = RM 120/person ( 1 crew for every 30 pax )
- Additional hour = RM 20/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100 onwards
Terms & Conditions:
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717
* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.
RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
RM 2,700.00 per day excluding handling charge for dome catering service during peak season.
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 75 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.
* We reserve the right not to serve any foods and beverages without full settlement upon setup.
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via wasap.my/601115408717