ELITECATERING.MY
  • HOME
    • BLOG >
      • CHARITY
    • CONTACT
    • COMPANY PROFILE
  • PRODUCTS & SERVICES
    • CATERING MENU >
      • BUFFET CATERING SERVICE >
        • BREAKFAST BUFFET CATERING
        • ASIAN LUNCH & DINNER BUFFET CATERING
        • MALAY BUFFET
        • WESTERN LUNCH & DINNER BUFFET
        • COCKTAIL & HI TEA BUFFET CATERING
      • DOME CATERING SERVICE >
        • ASIAN DOME CATERING
        • WESTERN DOME CATERING
      • WEDDING PACKAGE >
        • MALAY WEDDING PACKAGE
      • LIVE COOKING, BBQ & STALL
      • STEAMBOAT CATERING
      • PACKED FOOD & BENTO CATERING
      • VEGETARIAN CATERING
      • WESTERN SITDOWN
      • PROMOTION / FESTIVE >
        • CHINESE NEW YEAR
        • CHRISTMAS BUFFET
        • HARI RAYA ( SYAWAL )
        • RAMADHAN IFTAR BUFFET
    • EVENT RENTAL
    • CLIENTS >
      • ELITE CATERING REVIEWS & TESTIMONIALS
    • TERMS & CONDITIONS
  • GALLERY
    • INSTAGRAM GALLERY
    • VIDEO GALLERY
  • BE ELITE

HALAL STEAMBOAT PACKAGE 2025

** Price shown including Buffet Setup with all crockeries
​** Price shown excluding handling charge 

** Additional RM 150.00 Per Table of 10 pax for Sit - Down Catering Concept including 1 waiter for every 2 tables and Basic Steamboat Setup​

SUPERIOR STEAMBOAT BUFFET


​​RM 25.00 / PAX ( Min 65 pax )


​SIDE
Yee Mee
5 pieces fish balls
2 pieces crab sticks
Tomyam Soup
Plain Soup
​
MAIN
80g pieces prawns
100g Clams
100g Cockles
100g Chicken Slice


VEGE
Chinese Cabbage
​Pak Choy


DESSERT
Watermelon
​

BEVERAGE
Cordial drink

P​REMIUM STEAMBOAT BUFFET

RM 35.00 / PAX ( Min 50 pax )

SIDE
Yee Mee
5 pieces fish ball
2 pieces crab stick
​1 piece corn on cob
Tomyam Soup
Plain Soup
​
MAIN
100g pieces prawn
100g pieces squid
200g Assorted Shells
100g Chicken Slice

VEGE
Chinese Cabbage
​Pak Choy


DESSERT
Watermelon
​
​

BEVERAGE
Cordial drink

DELUXE STEAMBOAT BUFFET

RM 50.00 / PAX ( Min 50 pax )
RM 55.00 / PAX ( 35 - 49 pax )​


​SIDE
Yee Mee
Assorted Balls
1 piece fried beancurd skin
2 pieces crab sticks
​1 piece corn on cob
Tomyam Soup
Plain Soup

MAIN
Fried Rice
​80g pieces prawn
80g pieces squid
1 Crab
80g Fish Fillets
200g Assorted Shells
100g chicken slice

VEGE
Chinese cabbage
​Pak choy
Assorted Mushroom


DESSERT
Mix Fruits

BEVERAGE
Cordial drink

Teh Tarik


LUXURY STEAMBOAT BUFFET

RM 70.00 / PAX ( Min 50 pax )
RM 75.00 / PAX ( 25 - 49 pax )​


​SIDE
Yee Mee
Assorted balls
Assorted stuffed vege
2 pieces crab stick
​1 piece corn on cob
Tomyam Soup
Plain Soup​

MAIN
Fried Rice
100g pieces prawn
100g pieces squid
1 Crab
100g fish
300g assorted Shells
100g chicken slice
100g Beef Slice or Lamb Cutlet

VEGE
Chinese cabbage
​Pak choy
Assorted Mushroom


DESSERT
Mix Fruits
Mini Cheese Tart
​

BEVERAGE
Cordial drink
Teh tarik

STEAMBOAT ADD - ON


  • Whole Crab                                = RM 10.00
  • Boneless whole leg lamb        = RM 350.00 per unit
  • XL Tiger prawn                          = RM 2.50 per piece​
  • Half Salmon Fillet                      = RM 230.00
  • L size Squid                                 = RM 75 per kg
  • Chicken Satay                             = RM 150 per 100 sticks
  • Thin Slice Chicken Breast         = RM 18 per kg
  • Thin Slice Beef Roll                    = RM 53 per kg

  • Siu Mai                       = RM 18.00 per 20 pieces
  • On the spot cendol & ABC     = RM 4.00 per pax
  • Assorted Stuffed Vege             = RM 2.00 per piece
  • 1kg Lamb Cutlet                       = RM 73.00 per kg
  • Fried Rice                                    = RM 5.00 per pax
  • Basmathi Butter Rice                 = RM 3.50 per pax
  • Thin Slice Lamb Leg                  = RM 100.00 per kg



OTHER CHARGES

​
  • Waiter ( First 6 hours )                                                                        = RM 120/person ( minimum 2 waiter for first 50 pax )
  • Additional hour                                                                                   = RM 20.00/hour
  • Butler   ( First 5 hours )                                                                       = RM 150/person
  • Additional hour                                                                                   = RM 30/hour
  • Bar tender ( First 5 hours )                                                                 = RM 180/person
  • Additional hour                                                                                   = RM 35/ hour
  • Live cooking chef ( First 3 hours )                                                    = RM 350/chef
  • Additional hour                                                                                   = RM 100/hour
  • Platting crew for plated meal   ( First 6 hours )                              = RM 120/person ( 1 crew for every 30 pax )
  • Additional hour                                                                                   = RM 20/hour
  • Transportation                                                                                      = RM 100 onwards [Depending on area and size of event]
  • Buffet Setup for any order below RM 2,000.00                             = RM 100 onwards
  • Set of mini gas stove, dual steamboat pot & grill pan setup      = RM 50.00 per set
Terms & Conditions:

* Minimum order : RM 1,500.00 per day excluding handling charge for buffet catering service during non peak season.
                                  RM 2,000.00 per day excluding handling charge for buffet catering service during peak season.

                                  RM 2,100.00 per day excluding handling charge for dome catering service during non peak season.
                                  RM 2,700.00 per day excluding handling charge for dome catering service during peak season.

* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event without minimum deposit of 80% including slot booking payment are subjected to 10% price increment.

* Orders received less than 75 hours before the event without minimum deposit of 80% including slot booking payment are subjected to 15% price increment.

* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 

* Customers are required to pay 70% of the total amount upon confirmation of the menu. The balance of payment will be collected upon setup. All payment made are not refundable in the event of cancellation of function.

​* We reserve the right not to serve any foods and beverages without full settlement upon setup.
​
* Customers are advised to hire waiter for serving & replenish foods, setup and clearance of the venue.

* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.

* Customers are required to inform us the real number of pax to ensure the event flow smooth and nice.

* We strongly not encourage the waiter to wash any dirty dishes at the venue to avoid disruption of the main task which is serving dishes, clearing tables and replenish drinks.
​
*  Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.

*  Broken & missing crockery & cutlery would be charged accordingly.

* We reserve the right to amend the price without prior notice.

For more information, please kindly e-mail to [email protected] or call 24/7 hotline +6011-1540 8717 / +6011-1157 0734
For faster respond you may contact us via ​wasap.my/601115408717
Proudly powered by Weebly
  • HOME
    • BLOG >
      • CHARITY
    • CONTACT
    • COMPANY PROFILE
  • PRODUCTS & SERVICES
    • CATERING MENU >
      • BUFFET CATERING SERVICE >
        • BREAKFAST BUFFET CATERING
        • ASIAN LUNCH & DINNER BUFFET CATERING
        • MALAY BUFFET
        • WESTERN LUNCH & DINNER BUFFET
        • COCKTAIL & HI TEA BUFFET CATERING
      • DOME CATERING SERVICE >
        • ASIAN DOME CATERING
        • WESTERN DOME CATERING
      • WEDDING PACKAGE >
        • MALAY WEDDING PACKAGE
      • LIVE COOKING, BBQ & STALL
      • STEAMBOAT CATERING
      • PACKED FOOD & BENTO CATERING
      • VEGETARIAN CATERING
      • WESTERN SITDOWN
      • PROMOTION / FESTIVE >
        • CHINESE NEW YEAR
        • CHRISTMAS BUFFET
        • HARI RAYA ( SYAWAL )
        • RAMADHAN IFTAR BUFFET
    • EVENT RENTAL
    • CLIENTS >
      • ELITE CATERING REVIEWS & TESTIMONIALS
    • TERMS & CONDITIONS
  • GALLERY
    • INSTAGRAM GALLERY
    • VIDEO GALLERY
  • BE ELITE