HARI RAYA ( 2019 ) OPEN HOUSE PACKAGE

HARI RAYA ( SYAWAL ) OPEN HOUSE PACKAGE

COVERED AREA :
PUTRAJAYA, CYBERJAYA, SELANGOR, KUALA LUMPUR, SEREMBAN, PORT DICKSON, GENTING HIGHLAND, JANDA BAIK, MELAKA.

** PRICE SHOWN EXCLUDING HANDLING CHARGE.

** ANY ORDER BELOW MINIMUM NUMBER OF PAX WILL BE SUBJECTED TO PRICE INCREMENT

** TERMS AND CONDITIONS APPLY.

DOWNLOAD HALAL HARI RAYA AIDILFITRI OPEN HOUSE PACKAGE 2019

** Price shown excluding handling charge
** Additional RM 15.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup

COMPLETE RAYA BUFFET SET

* For any order below 100 pax roasted whole lamb will be excluded
* Price excluding waiter service for any order below 150 pax
* Free transportation within Klang Valley for any order more than 100 pax
* Elite Signature Buffet Setup with raya Theme

100 - 199 pax
RM 85/pax ( Adult)
RM 50/pax ( Youth 7-11 y/o )
RM 35/pax ( Kids 3-7 y/o )
F.O.C ( Kids below 3 y/o )

200 - 299 pax
RM 80/pax ( Adult)
RM 45/pax ( Youth 7-11 y/o )
RM 30/pax ( Kids 3-7 y/o )
F.O.C ( Kids below 3 y/o )

300 - 499 pax
RM 75/pax ( Adult)
RM 40/pax ( Youth 7-11 y/o )
RM 30/pax ( Kids 3-7 y/o )
F.O.C ( Kids below 3 y/o )

500 pax and above
RM70 /pax (Adult)
RM 35 /pax (Youth 7-11 y/o)
RM 25 /pax ( Kids 3-7 y/o)
F.O.C (Kids below 3 y/o)

RICE & NOODLE STATION

 Laksa Sarawak / Johor / Penang / Lemak / Kelantan
 Penang Char Kue Tiaw
 Chicken Curry Noodle
 Bihun Sup Tulang Lembu
 White Rice
 Beriani / Ghee / Mandhy Rice
 Hujan Panas / Tomato / Carrot Rice
 Penne Arabiata
 Fettucine Carbonara

MEAT & SEAFOOD

 Chicken Rendang / Biryani
 Chicken Sambal / Masak Merah / Korma
 Beef Biryani / Rendang / Dendeng
 Beef Curry / Tomato / Korma / Bubur Pedas Sarawak
 Roasted Whole Lamb
 Squid Sambal
 Petai Prawn Sambal / Green Cury
 Clam Rendang
 Blackpepper / Chilli / Pineapple Coconut Curry Crab

SIDE DISH STATION

 Chicken Satay
 Beef Satay
 Chicken Bishop Nose Satay
 Nasi Impit
 Lemang
 Sambal Tumis
 Kuah Kacang

VEGE STATION

 Pineapple Pajeri
 Tomato Chutney / Acar Jelantah
 Salad / Ulam Sambal Belacan
 Egg Plan Sambal
 Sarawak Bubur Pedas Vege
 Masak Lodeh
 Vege Dhaal

DESSERT BUFFET

 Chocolate Fountain  Marshmallow  Stick Biscuit  Jelly Bean
 Baby Macaron
 Mix Fruits Platter
 Assorted Cake  Assorted Kueh  Assorted Pudding
 Chocolate Éclair  Assorted Tartlet
 Bubur Kacang Hijau / Jagung / Sagu

DRINK COUNTER

 Hot Coffee
 Teh Tarik
 Drinking Water
 Sirap Bandung
 Orange Cordial
 Rebina
 Sarsi
 Cendol
 ABC

SUPERIOR RAYA BUFFET

RM 20.00 / PAX ( Min 80 pax )

Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani
Daging Rendang / Beriani / Kurma / Dendeng
Kuah Lodeh / Dalca Sayur
Nasi Impit
Assorted Kueh
Mix Fruit
Cordial Drink

PREMIUM RAYA BUFFET

RM 30.00 / PAX ( Min 50 pax )

Laksa Sarawak / Johor / Penang / Lemak / Kelantan
Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani
Daging Rendang / Beriani / Kurma / Dendeng
Udang Sambal / Petai / Rendang
Nasi Impit
Assorted Kueh
Mix Fruit
Teh Tarik & Cordial Drink

DELUXE RAYA BUFFET

RM 40.00 / PAX ( Min 50 pax )
RM 45.00 / PAX ( 35 - 49 pax )

Laksa Sarawak / Johor / Penang / Lemak / Kelantan
Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani
Kambing Kuzi / Beriani / Kurma / Kari
Udang Sambal / Petai / Rendang
Nasi Impit & Kuah Kacang
Kuah Lodeh / Vege Dhaal
Assorted Kueh
Assorted Biskut Raya
Mix Fruits
Teh Tarik
Cordial Drink

LUXURY RAYA BUFFET

RM 50.00 / PAX ( Min 50 pax )
RM 55.00 / PAX ( 30 - 49 pax )

Laksa Sarawak / Johor / Penang / Lemak / Kelantan
Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani
Daging Rendang / Beriani / Kurma / Dendeng
Kambing Kuzi / Beriani / Kurma / Kari
Udang Sambal / Petai / Rendang
Kari Ikan / Sambal
Dalca Sayur / Masak Lodeh
Nasi Impit & Kuah Kacang
Cendol & Rojak
Biskut Raya
Mix Fruit
Teh Tarik
Cordial Drink

RAYA ADD - ON

Chicken satay = RM 120 for 100 sticks
Beef satay = RM 1300 for 100 sticks
Lamb satay = RM 170 for 100 sticks
Nasi impit mini = RM 40 for 30 pieces
Roasted whole lamb = RM 1,350.00 per unit
8" x 8" Sarawak layer cake = From RM 100/cake
Assorted mini tart = RM 150/80 pieces
On the spot cendol & ABC = RM 4.00 per pax
Assorted premium mini cake = RM 350/100 pieces
On the spot prawn char kue teow = RM 800/100 pax
Kueh lapis/seri muka/talam suji = RM60/100 pieces
Bingka ubi = RM70/100 pieces
Kueh kaswi = RM 60/100 pieces
Buah Melaka/ondeh-ondeh = RM 70/100 pieces
Sago gula Melaka ( Small ) = RM 150/100 cups
Sago gula Melaka ( Medium ) = RM 250/100 cups
Cucur badak = RM 95/100 pieces
Cara berlauk = RM 95/100 pieces
Karipap pusing = RM 95/100 pieces
1kg Roti jala (80pieces++) = RM 55/kg
Tepung pelita = RM150/100 cups
Takir lemak gula apong = RM 200/100 cups

Steamed jasmine rice = RM 25/tray ( 25 - 30 pax )
Jasmine chicken rice = RM 30/tray ( 25 - 30 pax )
Jasmine coconut rice/nasi lemak = RM 35/tray ( 25 - 30 pax )
Kampung / Chinese fried rice = RM 75/tray ( 25 - 30 pax )
Basmathi biryani/arabic rice = RM 75/tray ( 25 - 30 pax )
Basmathi tomato/carrot rice = RM 75/tray ( 25 - 30 pax )
Basmathi rainbow rice = RM 75/tray ( 25 - 30 pax )
Basmathi ghee/butter rice = RM 75/tray ( 25 - 30 pax )
Singapore / Siam bihun = RM 75/tray ( 25 - 30 pax )
Mamak fried noodle = RM 75/tray ( 25 - 30 pax )
Fried kuey teow = RM 75/tray ( 25 - 30 pax )
Medium size lemang = RM 250/10pcs
Ketupat daun palas = RM 120/50pcs
Whole chicken = From RM 45
Whole siakap / seabass = From RM 35
Rendang tenderloin beef (10 - 15pax/kg) = RM 80/kg
Biryani / curry tenderloin beef (10 - 15pax/kg) = RM 300/5kg
Large prawn Sambal / Rendang (40 - 45pieces/kg) = RM 75/kg
Ayam pansuh/Bamboo chicken = RM 500/10stick

OTHER CHARGES

Waiter ( First 5 hours ) = RM 100/person ( minimum 2 waiter for first 50 pax )
Additional hour = RM 10.00/hour
Butler ( First 5 hours ) = RM 120/person
Additional hour = RM 15/hour
Bar tender ( First 5 hours ) = RM 150/person
Additional hour = RM 15/ hour
Live cooking chef ( First 3 hours ) = RM 300/chef
Additional hour = RM 100/hour
Platting crew for plated meal ( First 5 hours ) = RM 130/person ( 1 crew for every 30 pax )
Additional hour = RM 15/hour
Transportation = RM 100 onwards [Depending on area and size of event]
Buffet Setup for any order below RM 2,000.00 = RM 100

Terms & Conditions:

* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.

* Orders received less than 80 hours before the event are subjected to 15% price increment.

* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.

* Customers are required to pay 70% of the total amount upon confirmation of the menu.

* The balance of payment will be collected upon set up.

* Elite Catering reserves the right to not serve all Foods & Beverages items without full settlement upon setup.

* All payment made are not refundable in the event of cancellation of function.

* Customers are advised to hire waiter for setup and clearance of the venue.

* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.

* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.

* Broken & missing crockery & cutlery would be charged accordingly.

* We reserve the right to amend the price without prior notice.

For more information, please kindly e-mail to elitecatering.my@gmail.com or call 24/7 hotline +6011-1540 8717
For faster respond you may contact us via wasap.my/601115408717