HARI RAYA ( SYAWAL ) OPEN HOUSE 2019 PACKAGE

​​COVERED AREA : 
PUTRAJAYA, CYBERJAYA, SELANGOR, KUALA LUMPUR, SEREMBAN, PORT DICKSON, GENTING HIGHLAND, JANDA BAIK, MELAKA.

** PRICE SHOWN EXCLUDING HANDLING CHARGE.

** ANY ORDER BELOW MINIMUM NUMBER OF PAX WILL BE SUBJECTED TO PRICE INCREMENT

** TERMS AND CONDITIONS APPLY.
​** Price shown excluding handling charge 
** Additional RM 15.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup​

COMPLETE RAYA BUFFET SET

* For any order below 100 pax roasted whole  lamb will be excluded
* Price excluding waiter service for any order below 150 pax
​* Free transportation within Klang Valley for any order more than 100 pax
* Elite Signature Buffet Setup with raya Theme 
​100 - 199 pax 
RM 85/pax ( Adult)
RM 50/pax ( Youth 7-11 y/o )
RM 35/pax ( Kids 3-7 y/o )
F.O.C ( Kids below 3 y/o )
​200 - 299 pax  
RM 80/pax ( Adult)
RM 45/pax ( Youth 7-11 y/o )
RM 30/pax ( Kids 3-7 y/o )
​F.O.C ( Kids below 3 y/o ) 
​300 - 499 pax 
RM 75/pax ( Adult)
RM 40/pax ( Youth 7-11 y/o )
RM 30/pax ( Kids 3-7 y/o )
​F.O.C ( Kids below 3 y/o ) 
500  pax and above  
RM70 /pax (Adult)
RM 35 /pax (Youth 7-11 y/o)
RM 25 /pax ( Kids 3-7 y/o)
​F.O.C (Kids below 3 y/o) 
RICE & NOODLE STATION 

 Laksa Sarawak / Johor / Penang / Lemak / Kelantan
 Penang Char Kue Tiaw
 Chicken Curry Noodle
 Bihun Sup Tulang Lembu
 White Rice
 Beriani / Ghee /  Mandhy Rice
 Hujan Panas / Tomato / Carrot Rice
 Penne Arabiata
 Fettucine Carbonara
MEAT & SEAFOOD 

 Chicken Rendang / Biryani  
 Chicken Sambal / Masak Merah / Korma  
 Beef Biryani / Rendang / Dendeng
 Beef Curry / Tomato / Korma / Bubur Pedas Sarawak
 Roasted Whole Lamb
 Squid Sambal
 Petai Prawn Sambal / Green Cury
 Clam Rendang
​ Blackpepper / Chilli / Pineapple Coconut Curry Crab
SIDE DISH STATION 

 Chicken Satay
 Beef Satay
 Chicken Bishop Nose Satay
 Nasi Impit
 Lemang
 Sambal Tumis
 Kuah Kacang
VEGE STATION
​ 
 Pineapple Pajeri
 Tomato Chutney / Acar Jelantah
 Salad / Ulam Sambal Belacan
 Egg Plan Sambal
 Sarawak Bubur Pedas Vege
 Masak Lodeh
​ Vege Dhaal 
DESSERT BUFFET 

 Chocolate Fountain  Marshmallow  Stick Biscuit  Jelly Bean
 Baby Macaron
​ Mix Fruits Platter
 Assorted Cake  Assorted Kueh  Assorted Pudding
 Chocolate Éclair  Assorted Tartlet
 Bubur Kacang Hijau / Jagung / Sagu 
DRINK COUNTER 

 Hot Coffee
 Teh Tarik
 Drinking Water
 Sirap Bandung
 Orange Cordial
 Rebina
 Sarsi
 Cendol
 ABC

SUPERIOR RAYA BUFFET

RM 20.00 / PAX ( Min 100 pax )
​
​Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani  
Daging Rendang / Beriani / Kurma / Dendeng
Kuah Lodeh / Dalca Sayur
Sate Ayam Kuah Kacang
Nasi Impit
Assorted Kueh
Mix Fruit
​Cordial Drink 

​

P​REMIUM RAYA BUFFET

RM 30.00 / PAX ( Min 70 pax )
​
​Laksa Sarawak / Johor / Penang / Lemak / Kelantan
Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani
Daging Rendang / Beriani / Kurma / Dendeng
Udang Sambal / Petai / Rendang
3 pcs Chicken Satay
2 pcs Beef Satay
Nasi Impit
Assorted Kueh
Mix Fruit
Teh Tarik & ​Cordial Drink ​

​DELUXE RAYA BUFFET


​RM 40.00 / PAX ( Min 50 pax )
RM 45.00 / PAX ( 45 - 49 pax )​

Laksa Sarawak / Johor / Penang / Lemak / Kelantan
Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani
Daging Rendang / Beriani / Kurma / Dendeng
Kambing Kuzi / Beriani / Kurma / Kari
Udang Sambal / Petai / Rendang
2 pcs Chicken Satay & 2 pcs Beef Satay
Nasi Impit & Kuah Kacang
Kuah Lodeh / Vege Dhaal
Assorted Kueh
Assorted Biskut Raya
Cendol
Rojak
Mix Fruits
Teh Tarik
Cordial Drink 

LUXURY RAYA BUFFET

RM 50.00 / PAX ( Min 50 pax )
RM 55.00 / PAX ( 35 - 49 pax )​

Laksa Sarawak / Johor / Penang / Lemak / Kelantan
Char Kue Tiaw Kerang
Nasi Beriani / Minyak / Hujan Panas / Tomato / Mandi
Ayam Masak Merah / Sambal / Rendang / Beriani  
Daging Rendang / Beriani / Kurma / Dendeng
Kambing Kuzi / Beriani / Kurma / Kari
Udang Sambal / Petai / Rendang
Kari Ikan / Sambal
Dalca Sayur / Masak Lodeh
3 pcs Chicken Satay  & 2 pcs Beef Satay
Nasi Impit & Kuah Kacang
Cendol & Rojak
Chocolate Fountain,Stick Biscuit & Marshmallow
Biskut Raya
Mix Fruit
Teh Tarik
Cordial Drink 

RAYA ADD - ON

  • Chicken satay                                     = RM 100 for 100 sticks
  • Beef satay                                            = RM 110 for 100 sticks
  • Lamb satay                                          = RM 130 for 100 sticks
  • Nasi impit mini                                   = RM 30 for 30 pieces
  • Roasted whole lamb                         = RM 1,200.00 per unit
  • 8" x 8" Sarawak layer cake               = From RM 100/cake
  • Assorted mini tart                              = RM 150/80 pieces
  • On the spot cendol & ABC              = RM 4.00 per pax
  • Assorted premium mini cake          = RM 350/100 pieces
  • On the spot prawn char kue teow  = RM 800/100 pax
  • ​Cream horn                                         = RM 25/10 pieces
  • Kueh lapis/seri muka/talam suji      = RM60/64 pieces
  • Bingka ubi                                           = RM70/64 pieces
  • Kueh kaswi                                          = RM 60/64 pieces
  • Buah Melaka/ondeh-ondeh            = RM 60/100 pieces
  • Sago gula Melaka ( Small )              = RM 100/100 cups
  • Sago gula Melaka ( Medium )         = RM 150/100 cups
  • Cucur badak                                       = RM 95/100 pieces
  • Cara berlauk                                       = RM 95/100 pieces
  • Karipap pusing                                   = RM 95/100 pieces
  • 1kg Roti jala (80pieces++)               = RM 55/kg
  • Tepung pelita                                     = RM100/100 cups
  • Takir lemak gula apong                    = RM 120/100 cups
  • Tapai nasi Sarawak                            = RM 100/100 cups
  • 2kg+ Steamed jasmine rice                       = RM 20/tray
  • 2kg+ Jasmine chicken rice                         = RM 35/tray
  • 2kg+ Jasmine coconut rice/nasi lemak   = RM 40/tray
  • 2kg+ Kampung / Chinese fried rice         = RM 75/tray
  • 2kg+ Basmathi biryani/arab rice               = RM 75/tray
  • 2kg+ Basmathi tomato/carrot rice            = RM 75/tray
  • 2kg+ Basmathi rainbow rice                      = RM 75/tray
  • 2kg+ Basmathi ghee/butter rice               = RM 75/tray
  • Singapore / Siam bihun                              = RM 65/tray
  • Mamak fried noodle                                   = RM 65/tray
  • Fried kuey teow                                           = RM 65/tray
  • 35kg++ Steamed jasmine rice                 = RM 35/5kg
  • 35kg++ Basmathi rice                                = RM 130/5kg
  • 35kg++ fried rice                                        = RM 130/5kg
  • Medium size lemang                                  = RM 240/10pcs
  • Ketupat daun palas                                     = RM 100/50pcs
  • Whole chicken leg                                      = RM 275/50pcs
  • Chicken wing / drumstick                          = RM 200/50pcs
  • Whole chicken                                             = From RM 45
  • Whole siakap / seabass                              = From RM 35
  • Rendang beef (10 - 15pax/kg)                  = RM 300/5kg
  • Biryani / curry beef (10 - 15pax/kg)         = RM 300/5kg
  • Large prawn (40 - 45pieces/kg)                = RM 380/5kg
  • Ayam pansuh/Bamboo chicken                = RM 450/10stick

OTHER CHARGES

​
  • Waiter ( First 4 hours )                                                = RM 100/person ( minimum 2 waiter for first 50 pax )
  • Additional hour                                                           = RM 10.00/hour
  • Butler   ( First 4 hours )                                               = RM 120/person
  • Additional hour                                                           = RM 15/hour
  • Bar tender ( First 4 hours )                                         = RM 150/person
  • Additional hour                                                           = RM 15/ hour
  • Live cooking chef ( First 3 hours )                            = RM 300/person
  • Additional hour                                                           = RM 100/hour
  • Platting crew for plated meal   ( First 3 hours )      = RM 130/person ( 1 crew for every 30 pax )
  • Additional hour                                                           = RM 15/hour
  • Transportation                                                             = RM 100 onwards [Depending on area and size of event]
  • Buffet Setup for any order below RM 2,000.00    = RM 100
​Terms & Conditions:

* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.

* Orders received less than 80 hours before the event are subjected to 15% price increment.

* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot. 

* Customers are required to pay 70% of the total amount upon confirmation of the menu.

* The balance of payment will be collected upon set up. 

* Elite Catering reserves the right to not serve all Foods & Beverages items without full settlement upon setup.   

* All payment made are not refundable in the event of cancellation of function.

* Customers are advised to hire waiter for setup and clearance of the venue.

* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.

*  Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.

*  Broken & missing crockery & cutlery would be charged accordingly.

* We reserve the right to amend the price without prior notice.

For more information, please kindly e-mail to elitecatering.my@gmail.com or call 24/7 hotline +6011-1540 8717
For faster respond you may contact us via ​wasap.my/601115408717
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