HALAL CHINESE NEW YEAR PACKAGE
** Price shown excluding handling charge
** Additional RM 15.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup
** Additional RM 15.00 Per Pax for Dome Catering Concept including 1 waiter for every 2 tables and Basic Dome Setup
SUPERIOR CNY BUFFETRM 28.00 / PAX ( Min 65 pax ) APPETIZER Vegetarian spring roll Chicken lobak MAIN Chinese fried rice or Longevity noodle Dried chilli chicken or Roasted 5 spices chicken Sweet & sour fish fillet Salted egg butter prawn VEGE Steamed brocoli with mushroom medley DESSERT Seasonal fruit platter BEVERAGE Prosperity fruit punch |
PREMIUM CNY BUFFET
RM 38.00 / PAX ( Min 50 pax ) APPETIZER Vegetarian spring roll Yee Sang Platter MAIN Chinese fried rice Longevity noodle Dried chilli chicken or Roasted 5 spices chicken Sweet & sour or Steamed Seabass Salted egg butter prawn VEGE Steamed brocoli with mushroom medley DESSERT Seasonal fruit platter Assorted Nyonya kueh BEVERAGE Prosperity fruit punch |
DELUXE CNY BUFFETRM 58.00 / PAX ( Min 50 pax ) RM 65.00 / PAX ( 30 - 49 pax ) APPETIZER Assorted Shushi Platter Yee Sang Platter MAIN Cantonese noodle Pineapple Tomyam Fried Rice Beijing Peking Duck Sweet & sour or Steamed Seabass Creamy salted egg mix seafood Chilli Crab VEGE Steamed brocoli with mushroom medley DESSERT Seasonal fruit platter Assorted Nyonya kueh Assorted CNY cookies BEVERAGE Prosperity fruit punch Hot Tea |
LUXURY CNY BUFFETRM 88.00 / PAX ( Min 50 pax ) RM 95.00 / PAX ( 20 - 49 pax ) APPETIZER Assorted Shushi Platter Smoked Salmon Yee Sang Platter Cristal Jade Sharfin Soup MAIN Seafood Cantonese noodle Pineapple Tomyam Fried Rice Beijing Peking Duck & Chilli Crab Dried chilli chicken or Ginger Chicken Sweet & sour or Steamed Seabass Creamy salted egg mix seafood Grill Lamb Cutlet with blakpepper sauce VEGE Mix Vege with sliced abalone medley DESSERT Seasonal fruit platter Assorted cake Assorted CNY cookies Cendol & ABC BEVERAGE Prosperity fruit punch Hot Tea |
CNY ADD - ON
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OTHER CHARGES
- Waiter ( First 4 hours ) = RM 100/person ( minimum 2 waiter for first 50 pax )
- Additional hour = RM 10.00/hour
- Butler ( First 4 hours ) = RM 120/person
- Additional hour = RM 15/hour
- Bar tender ( First 4 hours ) = RM 150/person
- Additional hour = RM 15/ hour
- Live cooking chef ( First 3 hours ) = RM 300/person
- Additional hour = RM 100/hour
- Platting crew for plated meal ( First 3 hours ) = RM 130/person ( 1 crew for every 30 pax )
- Additional hour = RM 15/hour
- Transportation = RM 100 onwards [Depending on area and size of event]
- Buffet Setup for any order below RM 2,000.00 = RM 100
Terms & Conditions:
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 80 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu.
* The balance of payment will be collected upon set up.
* Elite Catering reserves the right to not serve all Foods & Beverages items without full settlement upon setup.
* All payment made are not refundable in the event of cancellation of function.
* Customers are advised to hire waiter for setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to elitecatering.my@gmail.com or call 24/7 hotline +6011-1540 8717
For faster respond you may contact us via wasap.my/601115408717
* Orders have to be made at least 5 working days before the event. Orders received less than 5 working days before the event are subjected to 10% price increment.
* Orders received less than 80 hours before the event are subjected to 15% price increment.
* Customers are required to pay minimum 10% of the total amount or RM 500.00 ( which higher ) as deposit upon confirmation to lock the slot.
* Customers are required to pay 70% of the total amount upon confirmation of the menu.
* The balance of payment will be collected upon set up.
* Elite Catering reserves the right to not serve all Foods & Beverages items without full settlement upon setup.
* All payment made are not refundable in the event of cancellation of function.
* Customers are advised to hire waiter for setup and clearance of the venue.
* Price stated above do not include wait staff and food transportation. Food transportation is charged according to location.
* Sur-charge / loading fee will be applicable such as shopping complex, condominium or apartment or the venues not at ground floor.
* Broken & missing crockery & cutlery would be charged accordingly.
* We reserve the right to amend the price without prior notice.
For more information, please kindly e-mail to elitecatering.my@gmail.com or call 24/7 hotline +6011-1540 8717
For faster respond you may contact us via wasap.my/601115408717